Products

The pepper previously known as Yankee Bell; Steph has been growing this one for so many years here in Atlantic Canada, we figured a rebranding was ...

Centaurea cyanus - Silvery foliage and an abundance of dark and lacy purple-black flowers. Edible flowers, cut-flower or as a dye plant for foods o...

(Bush bean) Tender 6" green pods. This heirloom is delicious in the snap bean stage, and when left to dry to maturity they make a great black bean....

New for 2023 - Borago officinalis - Annual herb. Good for your courage, I'm told. The whole plant is edible. The flowers taste like cucumber, and a...

C. moschata - The space saving plants are heavy producers of 2-3 pound fruits that some say are the best flavoured butternuts out there. We do find...

A diverse population of butternuts, selected and bred by Adaptive Seeds in Oregon. They planted as many early butternut varieties as they could and...

C.pepo - Long, smooth and slender dark green fruits with cream stripes and speckles. An Italian heirloom with supreme flavour. Always producing a p...

Twisted Brook's favourite beet. Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow lar...

Medium sized yellow storage onion. One of the most popular open-pollinated onions for a reason; they're vigourous, flavourful and extremely good ke...

Classic heirloom romaine. Dense, sweet heads with self-blanching centres. Slow to bolt in hot weather. Works well for cut and come again baby leave...

Gorgeous pods are yellow with purple streaks. They'll reach up to 7" long and still remain crispy, juicy and flavourful. Bush plants. 20-30 seeds (...

One of our most delicious and beautiful lettuces. The story behind it's name is still a mystery. Tall heads of wavy leaves, dark green with red blu...

The classic dark green zucchini. Productive bush plants, they start early and keep on bearing if you keep them picked. Dates back to the 1940s, was...

C. maxima - This rare and special squash has been grown for hundreds (likely thousands) of year by the Miami Nation, who’s territory include presen...

New for 2023 - Phaseolus coccineus - Truly gigantic white beans. They swell up even more when cooked, becoming soft clouds which basically fill a w...

(Pole Bean) Visually stunning heirloom grown by Haudenosaunee farming communities for many centuries. Incredibly productive, vigorous vines that ar...

From our friends at Yonder Hill Farm: These seeds come from our favourite rhubarb we've ever grown, a heritage variety that we found locally, with ...

New for 2023 - Very tall golden-headed, large, single bloom sunflowers. The seed itself yields a gentle purple dye used in prints or immersion dye ...

Lupinus albus - Lupini are an annual relative to our common wild lupin. With big, edible, protein-rich seeds. Commonly grown around the Mediterrane...

Silybum marianum - Striking white and green mottled leaves and purple flowers. The seeds contain the compound silymarin and are traditionally used ...

(Calendula officinalis) - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads...

Very productive and an excellent keeper. Newburg was developed by seed breeder Alan Kapuler, stabilized from a European hybrid specifically for org...

(C. maxima) These beautiful pink banana shaped squash are produced in abundance on sprawling vines. One of the sweetest winter squash we’ve ever gr...

(C. pepo) Large and rare, with the most exquisite flavour! Sweeter that most other acorns. The fruits turn from a speckled tan to yellow in stora...

New for 2023 - Fragaria x ananassa - Delicate small white strawberries on bushy perennial plants that do not tend to vine at all. The fruits are so...

New for 2023 - The famed heirloom bread wheat. Tall plants with plump heads of red kernel. Named after David Fife, a farmer near Peterborough, ON w...

Large, crisp dense heads, deep red blush with a loose leaf frame. 200 seeds (0.3g) -Grown by Twisted Brook

New for 2023 - Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. V...

A hyper-tendril variety, with tendrils as big across as my hands. The 3 foot plants had no trouble meshing together for support (we also gave them ...

Smooth skinned, juicy, early Italian sweet pepper. Delicious fresh eating, and lends itself perfectly to stuffing and roasting. 25 seeds-Grown by...

Blitum capitatum - A curious annual member of the goosefoot family. The leaves are good in salads or eaten as a cooked green. The bright red berrie...

A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking, it’s flavour stays strong at higher...

Stunning purple streaked pods. Delicious in every stage; as a snap bean, a shelling bean, or as a dry bean. 30-40 seeds -Grown by Twisted Brook

Easy to grow, prolific producer of small 3" round orange eggplants. Flavour is mild and sweet, great for any eggplant recipe. Thrives in our Mariti...

B. oleracea - People often ask us for the regular curly Supermarket Kale. Presenting... Vates; the standard, sturdy, reliable, grey-green, ruffled ...

Achillea millefolium - A delicate looking but very hardy perennial wildflower. Found in meadows and along the edges of pathways. Native all across ...