Products

Back again - Large and early maturing bell peppers, well adapted for northern climates. The blocky fruit start out dark-green and ripen to red. Re...

A tall and fast growing "summer" leek. King Richard matures earlier in the season than other varieties but is still very hardy and thrives in the c...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Small flattened sweet peppers that start yellow and ripen to red. Among our earliest peppers, very productive too. An heirloom from Hungary. 20 see...

(Bush Bean) Medium sized round pinto beans on half-runner plants. Plants will vine a few feet, but I've found staking to be not needed. Productive ...

C. moschata - A Japanese variety with beautiful personal-sized fruit. Their skin starts out dark green, maturing to a tan orange in storage. Fine, ...

B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

New for 2025 - Extra early maturing upland rice. We harvested ours mid-September, about 100 days after transplanting. Other varieties we grow are a...

New for 2025 - Long plump winter radish, with green shoulders and white bottoms, resembling a green daikon. They're quite spicy, especially in warm...

Hot and spicy, smoky sweet, flavourful deep dark red fruits are thin and easily dried to make gochugaru for kimchi, krauts, salads, or stews. Super...

Agastache rugosa - Sweet, deep-green leaves make a delightful licorice-y/minty tea either fresh or dried. Truly a favourite for pollinators. 3-4' b...

Petroselinum crispum - Super curly deep green parsley on long juicy stems. Cold-hardy biennial.-Grown by Twisted Brook

Remarkably hefty and flavourful fruit. It became our go-to slicer in the farm kitchen this past summer/fall. Hard to beat for tomato sandwiches. Th...

B rapa - Twisted Brook's favourite mizuna for market production. Green serrated leaves, pretty much your standard looking mizuna. What sets Kyoto a...

B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

C. pepo - Hulless seed pumpkin with highly decorative green and orange striped fruit. Grown for the tasty, nutritious seeds... the flesh isn’t real...

Papaver commutatum - Deep red petals with black spots, like floral ladybirds! An annual species native to the Caucasus Mountains. The slender stems...

(Bush Bean) - This selection of Jacob's Cattle has been grown by the Rockwell and Alders families for over 80 years in Lakeville, NS. A very produc...

Tall 6 foot vines with big yields of purple-podded peas. A good dual purpose variety, tasty as a shell pea and also good dry in soups. Beautiful pu...

New for 2025 - Brassica napus - The classic winter storage rutabaga (swede turnip). Deep purple shoulders and fine textured yellow flesh. Laurentia...

(Pole Bean) Plants are immensely productive. A well-tended patch will keep you in fresh beans all summer, with enough left over to freeze or can. P...

C. melo - We love these unique fruit; it’s the same species as cantaloupe but looks and tastes more like a cucumber. Finer fleshed than the averag...

New for 2025 - C. pepo - Bush plants, which bear lots of small pale-green summer squash. Traditionally picked very small and tender, Steph says the...

Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...