Products

New for 2025 - Arnica chamissonis - Hardy low growing plants with sunny yellow flowers. Native to North America, ranging from the Canadian boreal f...

Filipendula ulmaria - aka Meadwort, Queen of the Meadow. Perennial herb native to Eurasia and naturalized in North America. Thrives in moist soil a...

B. napus - Green-shouldered heirloom from Newfoundland, with yellow flesh and full, sweet flavour. A very good keeper that lasts through the winter...

(Bush Bean) - Small yellow bean, the perfect variety for baked beans. Dependable and early maturing bush plants. 30-50 seeds (15 g)-Grown by Annapo...

This is a tomato with a dedicated fan base. A lot of people have told me that Mennonite Orange is the absolute best orange tomato around. The large...

Sorghum bicolor - I've been experimenting with different varieties of sorghum for some years now, and for many seasons Mennonite was my favourite. ...

New for 2025 - Petroselinum crispum - Unique variety with fine feathery leaves. Classic parsley flavour. In the kitchen they're easy to chop, tende...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

Silybum marianum - Striking white and green mottled leaves and purple flowers. The seeds contain the compound silymarin and are traditionally used...

Excellent orange paste tomato with exceptional disease resistance that pumps out larger-than-a-golf-ball-but-smaller-than-a-baseball-sized fruits. ...

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

Phaseolus acutifolius - Big yields of small shiny black beans. Vigourous semi-runner plants, with vines about 3’ long. I prefer to let the short vi...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

Cleome hassleriana - aka Spider Flower. Stunning annual, blooming with tall spikes of pink, purple and white flowers, each with long spider-like st...

B. rapa - An under-appreciated, yet awesome salad green! Mizuna has tender, green, slightly frilly leaves. They’re mild and make great salads, espe...

Setaria italica - Rare and historic variety from northern Japan. Although all millet is in fact gluten-free, this foxtail-type is considered a ‘glu...

Heavy yields of medium red fruit on compact 3’ vines. Although relatively short plants, I’d suggest giving them sturdy support as the fruit will be...

Dracocephalum moldavicum - Fragrant lemon leaves with dark blue blooms. A delicious addition to teas. Tough and tenacious annual. 100+ seeds -Grown...

There is a marketing board for everything in England, even one to hustle celeriac. This crew of marketing magicians were responsible for trying to ...

Good all-purpose slicer. The medium-sized, round, red fruit are tasty and crack-resistant. An English heirloom. The tall vines can produce for mont...

New for 2025 - Enormous seeds, the biggest we've ever grown for snacking! Big single yellow flowers, atop sturdy 6-8' stalks. I noticed the mature ...

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...