Products

An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A powerful herb for soothing...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

Unique fruit with corky striations. The large red fruit are dense and almost woody in texture. Quite hot (about cayenne levels of heat). Naturally ...

I've been growing and saving this bean for years now, so I'm happy to finally offer it in the catalogue! Plump, pearly-white beans. Perfect for bak...

Small, fiery, 6 inch cayennes with a super kick. Produces abundantly. Makes a powerful powder for spicing it up. 25 seeds-Grown by Twisted Brook

This Italian heirloom is both determinate and determined. Ropreco produces an abundance of perfect tomatoes. Firm, flavourful flesh is ideal for pu...

Flavourful pink-red European heirlom, as famous there as Brandywine is in North America. Medium sized round slicer that is relatively uniform and b...

New for 2023 - This heirloom petunia dates back to 1925. Small plants covered with vivid, rosey blooms starting in summer and lasting into the fall...

Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

These deeply lobed, squat peppers look like mini cinderella pumpkins. They start green and turn a deep red when fully ripe. The perfect stuffing pe...

  This paste tomato came to us in 2013 from Will Bonsall, and has quickly become one of our favourites. The deep-red fruit are large, plump and ver...

New for 2023 - Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up...

Celosia argentea spicata - Bushy branching annual, 2-3' tall. Blooming from mid-summer until frost, the magenta flowers are perfect for bouquets or...

New for 2023 - Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. V...

Curcubita pepo - Tender, buttery, golden zucchini on generous but compact bushy plants. There are no surprise doorstops or games of hide and seek t...

Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigourous perennial with loads of golden-orange flowers. Despite it’s chamomile name, ...

Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' flower spikes. Leave...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

I grew Sapporo Express for years thinking it was purely a shelling pea. Until one summer I realized the pods are crispy and delicious, even when qu...

Wee little white pea-beans, ideal for baked beans. Compact bush plants produce a bounty, and dry down early and evenly. 40-50 seeds (10 g)Grown by ...

B. juncea - Heavily frilled dark purple mustard greens. Compared to our other red mustard, Ruby Streaks, this one is hotter and more finely serrat...

Eat your heart out! Another wonderful variety from the Dwarf Tomato Project. Dwarf, tree-type plants with a sturdy central stem reach 2 and half to...

(B. oleracea) The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...