Best sellers

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the A...

Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and ...

Also known as Sacred Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or dried. Very prolific an...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

Hypericum perforatum - A bright and sunny medicinal perennial that thrives in the poorest of soils. Well known for it’s anti-depressant properties....

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 300 seeds (0.5 g)-Grown by...

Cosmos sulphureus - Planted in a row, the bushy plants grew into a 4-5' hedge covered in countless orange blossoms. Starts blooming in early summer...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

(Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

This hardy and widely adapted celery has been an open pollinated favourite for decades. Tall leafy plants with 12" crispy green stalks. Quite easy ...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

Twisted Brook's favourite beet. Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow lar...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby gherkins, or grow large for big dills. The best choice for lac...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...