Best sellers

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

This hardy and widely adapted celery has been an open pollinated favourite for decades. Tall leafy plants with 12" crispy green stalks. Quite easy ...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

Twisted Brook's favourite beet. Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow lar...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby gherkins, or grow large for big dills. The best choice for lac...

Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

Hardy and diverse multi-colour flint corn, with kernels in shades of red, maroon, slate-blue and white. One of the very best varieties for grain p...

Verbascum thapsus - Wild biennial herb. The huge velvety grey leaves on the first year plants give way to a tall spire of yellow flowers in year tw...

(Asclepias syriaca) Help feed hungry monarchs! Milkweed is the only food source for Monarch butterfly caterpillars, which are in decline partially ...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. Less sugary sweet than the average green snap ...

(Solanum burbankii) - A very interesting tomato relative, also known as Wonderberry. The plants grow to around knee height and produce an abundance...

These giant sunflowers live up to their name! Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 fee...

Perfect sugar snaps on compact 3 foot vines. Among the earliest sugar snap peas to mature, they'll start a week or two sooner than Sugare...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

Sorghum bicolor - Originally hailing from Inner Mongolia, they seem well adapted for much of Canada. Plump, reddish seed heads, which reliably ripe...

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

Very easy to grow, and a beautiful addition to the garden. Golden Flax reaches about 24” tall by early summer, and blooms with the most delicate of...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Allium cepa var. aggregatum - An excellent keeper with red skins. French Shallots are the onion of choice at Yonder Hill Farm. Hardy and drought re...

This French heirloom is a favourite for winter storage. Blue-green leaves and thick stalks. 60+ seeds (0.25g)-Grown by Yonder Hill FarmYonder Hill ...

(Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

Huge, crispy pods on 6' vines. One of my favourites for flavour and productivity. 30-40 seeds (12g)-Grown by Annapolis Seeds

New for 2023 -A kaleidoscope of colour and flavour! Roots come up tie-dye purple and orange, rosy pink, sunshine yellow, a sunset of oranges and al...

Polygonum tinctorium - The northern climate source of indigo dye. Grown for centuries in China and Japan, they also thrive in Nova Scotia. Fast gro...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

This is the corn that made me love sweet corn! Brilliant blue kernels. Sweet but not too sweet, with rich corn flavour. Kernels develop from white ...