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  • Annapolis Select Peanut

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    Our own strain of hardy, short season peanut. I started growing them in 2009, planting Valencia peanuts sourced from southern Ontario (where peanut...

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  • Cossack Pineapple Ground Cherry

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    Physalis pruinosa - Sweet golden fruit produced inside papery husks. I think it tastes like a cross between a pineapple, a blackberry and a tomato....

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  • Shintokiwa Cucumber

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    Long, smooth and exceptionally crisp fruit. Sweet and almost floral in flavour. We were obsessed with these all summer, slicing them into salads an...

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  • Franz Bunching Onion

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    Allium fistulosum - Hardy perennial scallion. They overwinter happily for us outdoors, growing into dense clumps. Can be harvested spring through f...

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  • Amish Paste Tomato

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    Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

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  • Echinacea - Purple Coneflower

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    Echinacea purpurea - Beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract lot...

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  • Sugaree Pea

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    A favourite. Developed by master plant breeder Dr. Alan Kapular of Oregon, as a public domain alternative to the patented Sugarsnap. Grows 6 feet o...

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  • Gardener's Sweetheart Tomato

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    My personal favourite cherry tomato! Large, shiny, heart-shaped cherries with a smooth texture and rich flavour. Low-juice compared to most other c...

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  • Zerawchanica Rice

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    Short grain upland variety from Poland. Heavy yielding and very early. On average the earliest of the three rice varieties we're currently growing....

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  • Dark Star Zucchini

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    One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

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  • Early Jalapeno Pepper

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    Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

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  • German Chamomile

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    Matricaria chamomilla - Very easy annual with many small conical daisy-like flowers. The flower heads are used fresh or dry to make a wonderful soo...

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  • Rossa di Milano Onion

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    Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

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  • Cucamelon

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    (Melothra scabba) aka: Mouse Melon, Mexican Sour Gherkin. A contender for world’s cutest vegetable! Resembling tiny watermelon, these grape sized f...

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  • Lemon Bergamot

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    Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and ...

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  • Blacktail Mountain Watermelon

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    (Citrullus latanus) - One of the earliest maturing watermelon varieties around. Developed in the 70’s by breeder Glenn Drowns to mature in his mo...

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  • Valerian

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    Valeriana officinalis - Hardy perennial herb with tall, sweetly-scented white flowers. Plants are very low maintenance once established, and they n...

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  • Green Finger Cucumber

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    This long English-style cucumber has become a favourite at Twisted Brook’s market stand. Thin-skinned, tender and crisp, with fewer seeds than mos...

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  • Swamp Milkweed

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    Asclepias incarnata - Swamp Milkweed is the better behaved cousin of Common Milkweed. They don’t spread through rhizomes the way Common Milkweed d...

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  • Ziar Breadseed Poppy

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    Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

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  • Japanese Indigo

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    Polygonum tinctorium - The northern climate source of indigo dye. Grown for centuries in China and Japan, they also thrive in Nova Scotia. Fast gro...

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  • Lazy Housewife Bean

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    (Pole Bean) Plants are immensely productive. A well-tended patch will keep you in fresh beans all summer, with enough left over to freeze or can. P...

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  • Marshmallow

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    Althaea officinalis - Perennial herb, with tall stalks of white/pink flowers reaching 5-8'. A valued medicinal, especially the root. It's slippery/...

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  • Sea Buckthorn Mix

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    Hippophae rhamnoides - Sea Buckthorn is an extremely hardy and drought tolerant thorny shrub, native to the coasts and steppe lands of Eurasia. La...

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  • Ashwagandha

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    Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

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  • Bangles Blend Mini Peppers

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    Red, yellow and chocolate mini-sized sweet peppers always popular with the kids. What they lack in size they make up for in abundance. Perfect fres...

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  • Standfast Sunflower

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    Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

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  • Shirofumi Soybean

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    One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

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  • Cilantro

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    A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

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  • Sunrise Cosmos

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    Cosmos sulphureus - Planted in a row, the bushy plants grow into a 4-5' hedge covered in countless orange blossoms. Starts blooming in early summer...

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  • Lettuce Mix

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    A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 250 seeds (0.5 g)-Grown by...

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  • Nutterbutter Squash

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    C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the n...

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  • Tulsi

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    Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

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  • Worry Tomato

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    Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

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  • Montreal Melon

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    (Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

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  • St. John's Wort

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    Hypericum perforatum - Bright and sunny medicinal perennial that thrives in the poorest of soils. Well known for it’s anti-depressant properties. T...

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  • Stinging Nettle

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    Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

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  • Perpetual Spinach

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    Beta vulgaris - Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

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  • San Marzano Tomato

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    The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

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  • Strawflower Mix

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    Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

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  • Sweet Annie

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    Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

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  • Yellow Mustard

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    Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

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  • Sugar Magnolia Pea

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    The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. Less sugary sweet than the average green snap ...

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  • Sunberry

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    Solanum burbankii - A very interesting tomato relative, also known as Wonderberry. The plants grow to around knee height and produce an abundance o...

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  • Lutz Green Leaf Beet

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    In stock

    The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

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  • Mixed Calendula

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    Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

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  • National Pickling Cucumber

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    Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

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  • Mountain Mint

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    Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

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