Best sellers

Hardy and widely adapted variety, Ventura has been an open pollinated favourite for decades (a rarity among celery, most are F1 hybrids). Upright l...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. Chard is a hardy biennial, and won't bolt...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow large, compared to round beets. Ide...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick flesh. Sweet and cr...

Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

(Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

Melissa officinalis - Beloved and almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

C. pepo - Sweet, smooth and perfect for pies! Or pumpkin bread, pumpkin ice cream and a million other pumpkin recipes. Keeps well, and is a manage...

B. oleracea - Heat tolerant small-heading variety. The main attraction is the plethora of tender side shoots that keep regrowing when cut. Harvests...

The variety you want for container gardens and tight spaces, these compact vines only sprawl about 3-4 feet. But while the plants may be small they...

Unique tomatillo with long tapered bright-yellow fruit. Much sweeter than the average tomatillo. They're delicious for fresh eating, almost like gi...

Sweet red pepper with long, tapered fruit up to 7-8 inches (sometimes longer). Large yields from August right up until the first frost. 25 seeds-Gr...

Isatis tinctoria - Biennial herb with a long history of use as a blue dye. At one point woad was the major source of blue dye in Europe, but was mo...

(Asclepias syriaca) Help feed hungry monarchs! Milkweeds are the only food source for Monarch butterfly caterpillars, which are in decline partly d...

Calendula oficinalis - An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A pow...

We've been obsessed with this awesome summer squash! Flavourful and tender with dense flesh; somewhere between a patty pan and a classic zucchini. ...