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  • National Pickling Cucumber

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    Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

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  • Black Sesame

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    I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

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  • Rainbow Chard

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    In stock

    Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. Chard is a hardy biennial, and won't bolt...

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  • Ba-Ye-Qi Sorghum

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    Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

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  • Sweet Basil

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    The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched ...

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  • Sugar Rush Peach Hot Pepper

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    We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

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  • Brazilian Snow Pea

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    Huge, crispy pods on 6' vines. The largest pods of any variety in our collection. My long time favourite snow pea for flavour and productivity. 30-...

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  • Mesclun Mix

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    A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

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  • Mullein

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    Verbascum thapsus - Biennial herb native to Eurasia, and naturalized across North America. The huge velvety grey leaves on the first year plants g...

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  • Mammoth Russian Sunflower

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    These giant sunflowers live up to their name! Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 fee...

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  • Mugwort

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    Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

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  • Butter King Lettuce

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    Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

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  • Sungold Select Tomato

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    An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

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  • Purple Peacock Bean

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    (Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

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  • Lebanese Zaatar

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    Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

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  • Sugar Ann Snap Pea

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    Perfect sugar snaps on compact 3 foot vines. Among the earliest sugar snap peas to mature, they'll start a week or two sooner than Sugaree. All...

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  • Butterflay Spinach

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    Favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succulent even when h...

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  • Giganteum Poppy

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    Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

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  • Common Milkweed

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    (Asclepias syriaca) Help feed hungry monarchs! Milkweed is the only food source for Monarch butterfly caterpillars, which are in decline partly due...

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  • Kale Mix

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    A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

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  • Boldog Paprika Pepper

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    Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

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  • Inca Berry

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    Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

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  • Soleil Bean

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    (Bush Bean) A sunny yellow filet bean with long, incredibly tender and crispy pods. A farm favourite snap bean. It's a heavy yielder and bears all ...

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  • Oka Melon

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    Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

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