Best sellers

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

(Rudbeckia hirta) - A hardy, native perennial, grows to about 3 feet tall and can thrive is the poorest soils. Sunny yellow cone-shaped flowers blo...

New for 2022 - Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), they grew fine for us in...

New for 2022 - Awesome variety for containers and small spaces. The compact vines only grow about 3’ long, and are loaded with short stubby fruit. ...

Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers. Although lupins have ...

New for 2022 - We love these ones! 4-5” fruit with hin walls, starting green and ripening to red. Just a little bit of heat. Famous for pickling an...

Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternativ...

The flavourful flat leaf variety great for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the leave...

(Bush Bean) Delicious and beautiful pink-podded snap bean. The pods develop more deeply pink shades in direct sun, while the pods shaded under foli...

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

(Physalis peruviana) aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Allium fistulosum - A true scallion: perennial and never bulbing. Succession plant in the vegetable garden for green scallions all season long or e...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

(Cucumis melo) Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

(Melissa officinalis) An almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe. Use ...

A traditional favourite here in the Maritimes. It’s so fast and easy growing in our sometimes challenging climate, it’s easy to see why! Savoury ma...

New for 2022 - Tanacetum parthenium - Perennial herb with sweetly aromatic flowers and leaves. Daisy-like flowers reach 2-3’ tall. Has a long tradi...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Smooth skinned, juicy, early Italian sweet pepper. Delicious fresh eating, and lends itself perfectly to stuffing and roasting. 25 seeds-Grown by...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

Unique tomatillo with long tapered bright-yellow fruit. Much sweeter than the average tomatillo. They're delicious for fresh eating, almost like gi...

I couldn't believe my eyes when I saw this pepper growing in Steph's fields at Twisted Brook Farm. Violet purple blushing/streaks, their base colou...

From the Dwarf Tomato Project! These tomatoes stole my heart this year. Short, stocky, rugged plants with a single strong leader. They produced buc...

Huge, crispy pods on tall vines. One of my favourites for flavour and productivity. 30-40 seeds (12g)-Grown by Annapolis Seeds

A vibrant mix of yellow, red, orange and multi-coloured flowers. The plants are branching and medium sized, growing from 4 to 7 feet with lots of s...

From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother in law uses it for za...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

(C. pepo) One of my personal favourites. Small, flattened squash (imagine a cross between delicata and acorn) produc...

New for 2022 - Polygonum tinctorium - The northern climate source of indigo dye. Grown for centuries in China and Japan, they also thrive in Nova S...

A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

New for 2022 - Amaranthus cruentus - Bronze spire blooms atop sturdy plants that reach for the sky. They are as at home in a flower garden or a veg...

Ivatis tinctoria - Biennial herb with a long history of use as a blue dye. At one point woad was the major source of blue dye in Europe, but was mo...

Digitalis purpurea – A majestic biennial, with tall spikes of purple bell-shaped blossoms it their second year. Perfect in borders and wild cottage...

Salvia sclarea - Stupendous biennial with soft furry rosettes of leaves the first year, followed by stunning, sticky, resinous, intensely aromatic ...