Best sellers

C. pepo - Sweet, smooth and perfect for pies! Or pumpkin bread, pumpkin ice cream and a million other pumpkin recipes. Keeps well, and is a manage...

(Cucumis melo) Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

The flavourful flat leaf variety great for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the leave...

The variety you want for container gardens and tight spaces, these compact vines only sprawl about 3-4 feet. But while the plants may be small they...

(Bush Bean) Delicious and beautiful pink-podded snap bean. The pods develop more deeply pink shades in direct sun, while the pods shaded under foli...

(Melissa officinalis) An almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe. Use ...

Sium sisarum - Traditional root crop, well-loved in ancient and medieval Europe (it was a favourite of emperor Tiberius) but fallen out of favour i...

Awesome variety for containers and small spaces. The compact vines only grow about 3’ long, and are loaded with short stubby fruit. Best harvested ...

Sweet red pepper with long, tapered fruit up to 7-8 inches (sometimes longer). Large yields from August right up until the first frost. 25 seeds-Gr...

(Physalis peruviana) aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers. Although lupins have ...

Papaver rhoeas - Soft and subtle shades of pink, lilac, orange, lavender, grey and white. Grown en-masse they have an ethereal presence to them. Lo...

Unique tomatillo with long tapered bright-yellow fruit. Much sweeter than the average tomatillo. They're delicious for fresh eating, almost like gi...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

Verbena hastata - Medicinal perennial, native to meadows and prairies of central/eastern North America. Spikes of vibrant blue blossoms, 3-5' in he...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Meaning “Little Beak” in Portuguese, this is a unique variety from Brazil. Moderately hot, with lots of fruity flavour. The compact plants are grea...

We love these ones! 4-5” fruit with hin walls, starting green and ripening to red. Just a little bit of heat. Famous for pickling and preserving. 2...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

Tanacetum parthenium - Perennial herb with sweetly aromatic flowers and leaves. Daisy-like flowers reach 2-3’ tall. Has a long tradition of use in ...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...

Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternativ...

From the Dwarf Tomato Project! These tomatoes stole my heart this year. Short, stocky, rugged plants with a single strong leader. They produced buc...

A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

Satureja hortensis - A traditional favourite here in the Maritimes. It’s so fast and easy growing in our sometimes challenging climate, it’s easy t...

Salvia sclarea - Stupendous biennial with soft furry rosettes of leaves the first year, followed by stunning, sticky, resinous, intensely aromatic ...

Very long and narrow purple eggplant with a fine thin skin and tender flesh. Classic Asian-type eggplant. Early, hardy and reliable. They produce o...

A vibrant mix of yellow, red, orange and multi-coloured flowers. The plants are branching and medium sized, growing from 4 to 7 feet with lots of s...

An extra medicinal strain of calendula with the highest resin content. Bright orange flowers. A powerful herb for soothing skin inflammation. 75 se...

(C. pepo) One of my personal favourites. Small, flattened squash (imagine a cross between delicata and acorn) produc...

C. maxima - Among the most delicious winter squash I’ve encountered yet. The prolific vining plants produce lots of blue-grey, football sized fruit...

B. oleracea - Heat tolerant non-heading variety. The main attraction is the plethora of tender side shoots that keep regrowing when cut. Harvests s...