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  • Black Hollyhocks

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    Old fashioned biennial. Large rosettes in the first year followed by 6-7' tall stalks covered in jet-black single and double blooms. Goth gardener ...

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  • Black Forest Squash

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    Dusky green/black fruit with exceptionally dry, sweet and silky orange flesh. Among my all-time favourite winter squash for flavour! Simply cut the...

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  • Saint John's Chamomile

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    Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigourous perennial with loads of golden-orange flowers. Despite it’s chamomile name, ...

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  • Lebanese Metki Cucumber

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    C. melo - We love these unique fruit; it’s the same species as cantaloupe but looks and tastes more like a cucumber. Finer fleshed than the averag...

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  • Ropreco Paste Tomato

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    This Italian heirloom is both determinate and determined. Ropreco produces an abundance of perfect tomatoes. Firm, flavourful flesh is ideal for pu...

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  • Lunaria

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    Lunaria annua - aka: Silver Dollar Plant, Honesty, Money Plant. This hardy flower is a cottage garden classic. Profuse purple blooms about 3’ tall,...

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  • White Globe Purple Top Turnip

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    B. rapa - Round white turnips with purple tops. The leaves are delicious fresh or steamed. The crisp roots are at their finest while golf ball size...

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  • Golden Grex Beet

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    Golden outsides with lighter interiors. Most have golden rings. Not a fully stable variety, lots of variation among the population. Selected last s...

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  • Wentzell Tomato

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    Large red-pink beefsteak. Dense, meaty and awesome for sandwiches. True Nova Scotia heirloom. Grown for generations by the Wentzell family, the fir...

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  • Drunken Woman Lettuce

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    One of our most delicious and beautiful lettuces. There must be story behind it's name, but it still remains a mystery. Tall heads of wavy leaves, ...

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  • Meadowsweet

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    Filipendula ulmaria - aka Meadwort, Queen of the Meadow. Perennial herb native to Eurasia and naturalized in North America. Thrives in moist soil a...

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  • Horehound

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    Marrubium vulgare - Perennial herb in the mint (Lamiacea) family. 18” tall, with fuzzy leaves and white flower clusters. Native to Eurasia, but na...

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  • Lacinato Kale

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    B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

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  • Chiapas Wild Tomato

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    The tiny red fruit are extremely sweet and flavourful. "Mind blowingly sweet" was one of the descriptions spoken while snacking on them in the gard...

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  • Violet Sparkle Sweet Pepper

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    I couldn't believe my eyes when I saw this pepper growing in Steph's fields at Twisted Brook Farm. Violet purple blushing/streaks, their base colou...

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  • Palestinian Kusa Squash

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    C. pepo - Kusa are the Middle Eastern cousin of the Italian zucchini. They're delicious is many of the same ways. I hear stuffing and roasting them...

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  • California Poppy

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    Eschscholzia californica - Native to our continent's west coast. An easy growing annual that thrives in many places. Golden flowers reach about 1 f...

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  • Crown Pea

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    An extremely rare type of pea, formerly considered a separate subspecies from the common pea. Stocky, bushy plants produce a large cluster of beaut...

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  • Pineapple Tomato

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    One of my personal favourites. As it’s name suggests it has a fruity, tropical taste... sweet with just a little acid tang. This is one you could e...

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  • Black Ball Bachelor's Buttons

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    Centaurea cyanus - Silvery foliage and an abundance of dark and lacy purple-black flowers. Edible flowers, cut-flower or as a dye plant for foods o...

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  • Purple Haze Poppy

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    Papaver somniferum - Pink-purple annual poppy. Big showy heads of frilly petals. Several hundred seeds -Grown by Annapolis Seeds

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  • Costata Romanesca Zucchini

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    (C. pepo) This beautiful variety has a dedicated fanbase! Among the most delicious zucchini varieties, I'd rank it on par with Tromboncino as my fa...

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  • Shosaku Gobo

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    Arctium lappa - Gobo is the cultivated Japanese form of wild burdock. Grown for their long slender roots, which are delicious as a fall root veget...

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  • Black Kabouli Chickpea

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    2-3' tall bushy plants, with small round pods each containing 1 or 2 black seeds. Mainly grown as a dry pulse, but the plump green seeds are delici...

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  • Aleppo Pepper

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    Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep red. Most famous...

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  • Patisson Golden Marbre Scallop Patty Pan Squash

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    Cucurbita pepo -  The holy grail of open-pollinated yellow patty pan. Bush plants, generous production. Keep harvesting when they're 3-5" for a ful...

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  • Andean Tomato

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    A very long, deep-red paste tomato, shaped almost like a red pepper. Exquisitely fine flesh, it's right up there with San Marzano. It was the runne...

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  • Lower Salmon River Squash

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    C. maxima - One of the most delicious winter squash to be had, its thick orange flesh is perfect for roasting or for pies. Sweet and fine textured...

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  • Dark Galaxy Tomato

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    Spectacularly beautiful with a deep rich flavour. Dark brown-blue and rich red, speckled scarring reminiscent of a summer night sky. Developed by B...

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  • Sweet Siberian Watermelon

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    Medium sized fruit with golden/apricot flesh. Sweet and juicy, with a delicate fruity flavour. Early maturing and well suited for short season area...

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  • Persian Carpet Zinnia

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    Zinnia haageana - Stunning flowers, with combinations of gold, red, brown, yellow and white. Bushy and compact plants, about 24” tall. 40+ seeds  G...

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  • Arugula

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    Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

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  • Plaza Latina Tomatillo

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    The beefsteak of tomatillos! I'm always impressed by this huge green tomatillo, we've picked baskets of the emerald fruits as they burst through th...

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  • Kogigu Squash

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    C. moschata - A Japanese variety with beautiful personal-sized fruit. Their skin starts out dark green, maturing to a tan orange in storage. Fine, ...

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  • Golden Giant Amaranth

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    Tall plants, with large golden brown heads full of light seeds. Hard to beat this variety for grain production. The green leaves are delicious when...

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  • White Agastache

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    Agastache rugosa f. albiflora - The white flowered cultivar of Korean hyssop. This hardy perennial grows to a hight of 4’, topped with large flower...

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  • Sweet Cicely

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    Myrrhis odorata – Grows up to 3' with aromatic fern-like leaves and white flowers. The roots are sweet and can be used as a vegetable. Flowers and ...

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  • Evening Primrose

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    Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

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  • Haudenosaunee Skunk Bean

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    (Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

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  • Crimson Lentil

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    Lens culinaris - Small dull-red seeds. Produced in great abundance on knee-high plants. - Grow lentils similarly to peas; direct sow in mid-spring ...

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  • Blueberries Tomato

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    A blue cherry tomato! These prolific plants produced beautiful blue fruit by the truss-full, right up until first frost. Blue shoulders and deep re...

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  • Shirley Double Mix Poppy

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    Papaver rhoeas - Red, pink and white flowers (and all shades in between). As a cultivated form of the wild field poppy (P. rhoeas), they self-sow q...

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  • Waltham Butternut Squash

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    C. moschata - The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright orange...

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  • Seashells Mix Cosmos

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    Every time we grow Seashells Mix it becomes a highlight of the garden. Tubular petals that come in soft shades of pink and white. 4-5' tall bushy ...

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  • Scotia Tomato

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    A mainstay for many East Coast gardeners. Scotia is a dependable, productive and relatively early red slicer tomato. Compact 3' plants, staking is ...

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  • Common Buckwheat

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    Fagopyrum esculentum - A gluten-free grain, fast growing cover crop and amazing nectar source for bees. Very easy to grow, sow late spring for a gr...

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  • Blue Jay Bean

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    (Bush Bean) Excellent eaten in the snap stage and also makes a beautiful dry bean (blue jay colours). Originally developed by Russ Crow in Michigan...

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  • Red Veined Sorrel

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    Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

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