Best sellers

Compared to regular arugula, the leaves are rounder, less heavily lobed and a little bit sweeter. Fast growing and cold hardy. Essential ingredient...

(Nicotiana rustica) - The story that came with these seeds, is that they were discovered in pottery sealed with pitch at a burial site near the Gre...

C.pepo - Long, smooth and slender dark green fruits with cream stripes and speckles. An Italian heirloom with supreme flavour. Always producing a p...

Very productive and an excellent keeper. Newburg was developed by seed breeder Alan Kapuler, stabilized from a European hybrid specifically for org...

Leonurus cardiaca - Hardy perennial member of the mint family. This medicinal grows to between 4 and 6 feet and produces small purple flowers much...

I couldn't believe my eyes when I saw this pepper growing in Steph's fields at Twisted Brook Farm. Violet purple blushing/streaks, their base colou...

Large red-pink beefsteak. Dense, meaty and awesome for sandwiches. True Nova Scotia heirloom. Grown for generations by the Wentzell family, the fir...

Dusky green/black fruit with exceptionally dry, sweet and silky orange flesh. Among my all-time favourite winter squash for flavour! Simply cut the...

C. melo - We love these unique fruit; it’s the same species as cantaloupe but looks and tastes more like a cucumber. Finer fleshed than the averag...

An extremely rare type of pea, formerly considered a separate subspecies from the common pea. Stocky, bushy plants produce a large cluster of beaut...

The tiny red fruit are extremely sweet and flavourful. "Mind blowingly sweet" was one of the descriptions spoken while snacking on them in the gard...

Golden outsides with lighter interiors. Most have golden rings. Not a fully stable variety, lots of variation among the population. Selected last s...

One of our most delicious and beautiful lettuces. There must be story behind it's name, but it still remains a mystery. Tall heads of wavy leaves, ...

B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

B. rapa - Round white turnips with purple tops. The leaves are delicious fresh or steamed. The crisp roots are at their finest while golf ball size...

Early maturing short-grain rice originally from Russia. An upland rice variety which doesn’t need flooding, and grows just fine in regular garden s...

Eschscholzia californica - Native to our continent's west coast. An easy growing annual that thrives in many places. Golden flowers reach about 1 f...

Lunaria annua - aka: Silver Dollar Plant, Honesty, Money Plant. This hardy flower is a cottage garden classic. Profuse purple blooms about 3’ tall,...

Marrubium vulgare - Perennial herb in the mint (Lamiacea) family. 18” tall, with fuzzy leaves and white flower clusters. Native to Eurasia, but na...

Nicotiana tobacum - This is the type typically grown in the Appalachian piedmont. If you’re growing it to smoke, planting in less fertile soil prod...

Old fashioned biennial. Large rosettes in the first year followed by 6-7' tall stalks covered in jet-black single and double blooms. Goth gardener ...

Filipendula ulmaria - aka Meadwort, Queen of the Meadow. Perennial herb native to Eurasia and naturalized in North America. Thrives in moist soil a...

One of my personal favourites. As it’s name suggests it has a fruity, tropical taste... sweet with just a little acid tang. This is one you could e...

Papaver somniferum - Pink-purple annual poppy. Big showy heads of frilly petals. Several hundred seeds -Grown by Annapolis Seeds

(C. pepo) This beautiful variety has a dedicated fanbase! Among the most delicious zucchini varieties, I'd rank it on par with Tromboncino as my fa...

C. pepo - Kusa are the Middle Eastern cousin of the Italian zucchini. They're delicious is many of the same ways. I hear stuffing and roasting them...

Arctium lappa - Gobo is the cultivated Japanese form of wild burdock. Grown for their long slender roots, which are delicious as a fall root veget...

Cucurbita pepo -  The holy grail of open-pollinated yellow patty pan. Bush plants, generous production. Keep harvesting when they're 3-5" for a ful...

A very long, deep-red paste tomato, shaped almost like a red pepper. Exquisitely fine flesh, it's right up there with San Marzano. It was the runne...

Centaurea cyanus - Silvery foliage and an abundance of dark and lacy purple-black flowers. Edible flowers, cut-flower or as a dye plant for foods o...

2-3' tall bushy plants, with small round pods each containing 1 or 2 black seeds. Mainly grown as a dry pulse, but the plump green seeds are delici...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

The beefsteak of tomatillos! I'm always impressed by this huge green tomatillo, we've picked baskets of the emerald fruits as they burst through th...

Spectacularly beautiful with a deep rich flavour. Dark brown-blue and rich red, speckled scarring reminiscent of a summer night sky. Developed by B...

C. maxima - One of the most delicious winter squash to be had, its thick orange flesh is perfect for roasting or for pies. Sweet and fine textured...

Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep red. Most famous...