Best sellers

Our own strain of hardy, short season peanut. I started growing them in 2009, planting Valencia peanuts sourced from southern Ontario (where peanut...

Physalis pruinosa - Sweet golden fruit produced inside papery husks. I think it tastes like a cross between a pineapple, a blackberry and a tomato....

Long, smooth and exceptionally crisp fruit. Sweet and almost floral in flavour. We were obsessed with these all summer, slicing them into salads an...

Allium fistulosum - Hardy perennial scallion. They overwinter happily for us outdoors, growing into dense clumps. Can be harvested spring through f...

Echinacea purpurea - A beautiful and hardy perennial native to Eastern North America. The large, purple, cone-shaped blossoms attract lots of bees ...

(Matricaria chamomilla) Very easy annual with many small conical daisy-like flowers. The flower heads are used fresh or dry to make a wonderful soo...

One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

Valeriana officinalis - Hardy perennial herb with tall, sweetly-scented white flowers. Plants are very low maintenance once established, and they n...

Swamp Milkweed is the better behaved cousin of Common Milkweed; They don’t spread through rhizomes the way Common Milkweed does. Both species are ...

My personal favourite cherry tomato! Large, shiny, heart-shaped cherries with a smooth texture and rich flavour. Low-juice compared to most other c...

Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

A favourite. Developed by master plant breeder Dr. Alan Kapular of Oregon, as a public domain alternative to the patented Sugarsnap. Grows 6 feet o...

(Melothra Scabba) aka: Mouse Melon, Mexican Sour Gherkin. A contender for world’s cutest vegetable! Resembling tiny watermelon, these grape sized f...

Short grain upland variety from Poland. Heavy yielding and very early, this was the earliest of the three rice varieties we grew out in 2021. Sturd...

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

Althaea officinalis - Perennial herb, with tall stalks of white/pink flowers reaching 5-8'. A valued medicinal, especially the root. It's slippery/...

Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and ...

(Citrullus latanus) - One of the earliest maturing watermelon varieties around. Developed in the 70’s by breeder Glenn Drowns to mature in his mo...

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

This long English-style cucumber has become a favourite at Twisted Brook’s market stand. Thin-skinned, tender and crisp, with fewer seeds than mos...

(Pole Bean) Plants are immensely productive. A well-tended patch will keep you in fresh beans all summer, with enough left over to freeze or can. P...

Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

Hypericum perforatum - A bright and sunny medicinal perennial that thrives in the poorest of soils. Well known for it’s anti-depressant properties....

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

Also known as Sacred Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or dried. Very prolific an...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 300 seeds (0.5 g)-Grown by...

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the A...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

(Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

This hardy and widely adapted celery has been an open pollinated favourite for decades. Tall leafy plants with 12" crispy green stalks. Quite easy ...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...