Best sellers

One of my favourite lettuces. Hardy and productive oakleaf that stays sweet and crisp into hot weather longer than most. Forms dense, open heads an...

Extremely early, sweet, red cherry with compact, horizontally growing plants. Ideal for hanging baskets or patio gardens, the vines only grow about...

Centaurea cyanus - aka; Corn Flower. Easy to grow annual, with blue, pink, white and mauve blossoms produced on 2-3' plants. An excellent nectar so...

Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quick to size up an...

B. rapa - aka: Rapini. This relative of broccoli forms small, deep-green heads loaded with nutrients and flavour. Both the heads and young leaves a...

The smallest sunflower I’ve yet grown. The petite yellow flowers reach about waist high, with many side branches and continuous blooms for many wee...

These deeply lobed, squat peppers look like mini cinderella pumpkins. They start green and turn a deep red when fully ripe. The perfect stuffing pe...

Nicotiana tabacum - Beautiful, striking plants with long leaves. By the end of summer, their flower stalks grow to 5-7 feet, topped with pink bloss...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

A cultivated strain of the common wild purslane. I’ve been a fan of crunchy, succulent purslane for years, adding it’s leaves and shoots to salads....

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

(Lens culinaris) Small, shiny black lentils, which resemble caviar when cooked. Especially high in protein. - Grow lentils similarly to peas; direc...

Arugula is already a cold-hardy plant, but this variety is extra cold-resistant. Spicier and "wilder" than regular arugula, with a bit of red-blush...

A rare and special variety that we're excited to be offering. We get many inquiries at the Halifax Market from urban growers who want to grow tomat...

Cucumis sativus - A very crisp, sweet, tender cucumber that grows about 16" long and stays quite thin. Great fresh or pickled, the fruits have smal...

The classic green romaine lettuce. Large broad leaves with sweet and crispy veins. Great for full heads, or for baby leaves. An heirloom named afte...

Brassica oleracea - An early spring sprouting broccoli from England. It is seeded and transplanted into cold frames or greenhouses in the fall, and...

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

A mixture with at least three different phenotypes. Golden and crimson flower heads, some more upright and some drooping. 5-8' tall plants. The (mo...

Solanum melanocerasum - Closely related to the Sunberry, Garden Huckleberries are more robust plants with larger, but less sweet, fruit. The berrie...

A farm favourite. In a purely unscientific taste test we agreed this was our tastiest lettuce! A sweet and crispy butterhead-type with beautiful re...

B. rapa - A fast grower with crunchy upright stems, forming small bunches. Bok choy bolts quickly in the summer heat, so plant early spring or fall...

Fagopyrum tataricum - aka: Himalayan Tartary. Distinct species from common buckwheat (Fagopyrum esculentum), tartary plants are more delicate in ap...

Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 seeds -Grown by...