Best sellers

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

Our earliest and most compact shelling pea. Good yields from short plants, about 18" tall. Staking is optional; we usually don't stake them, althou...

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...

One of our sweetest and crispest varieties. Like an open-head iceberg, but with more flavour than any supermarket iceberg. Red-speckled dark green ...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Scabiosa stellata - aka; Pincushion Flower. Annual, with soft-purple blossoms followed by geometric papery seed heads. A beautiful addition to drie...

The classic dark green zucchini. Productive bush plants, they start early and keep on bearing if you keep them picked. Dates back to the 1940s, was...

(Pole Bean) These are among the most beautiful of our dry beans. The large orb-shaped beans are painted with two-shades of earth tones, with a dark...

Agastache foeniculum – Almost identical to anise hyssop, but with snow white flowers and slightly less sweet and more minty in flavour. Perennial. ...

(Bush Bean) A local Nova Scotia strain of the popular Jacob’s Cattle. Grown by Winks Gillis of West Dalhousie, Annapolis County, for decades. It di...

(Claytonia perfoliata) aka Miner’s Lettuce or Winter Purslane. Heart shaped succulent leaves with mild flavour. One of the hardiest of greens, grow...

Nigella sativa - Not a true cumin, but a close relative to Love in the Mist. Beautiful flowers are followed by pods of aromatic black seeds, which ...

New for 2024 - Xerochrysum bracteatum - Beautiful range of pearls, gentle yellows, soft pink, rosy red, peach and frosted tips. 3-4' tall annual. I...

Tagates erecta - Large and lush double blooms, in shades of orange and yellow. Tall bushy plants, reaching about 3’. 40+ seeds Grown by Annapolis S...

Small, but very hot, bright yellow fruit. Delightful fruity flavour, but just for a moment or two until the heat arrives. Thin walls make them easy...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

Perilla frutescens var. crispa - Unique herb which deserves to be better known. The young tender leaves make a flavourful addition to salads, sushi...

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

I grew Sapporo Express for years thinking it was purely a shelling pea. Until one summer I realized the pods are crispy and delicious, even when qu...

A very sweet sunny cherry tomato. The mid-sized golden yellow fruit are produced in good sized trusses and are among the sweetest we’ve grown. Comp...

Chenopodium giganteum - A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

Zinnia peruviana - Wildflower native to South America. The bronze-red flowers are smaller and more subtle than common zinnia, with their own elegan...

Very productive green soup pea, usually our highest yielding variety. The plants need good support as they can grow upwards of 5-6 feet. An old Que...