Best sellers

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...

Cucumis sativus - Prolific and delicious heirloom cucumber. Similar to the beloved Lemon Cucumber, but lime green. Great size for snacking out of h...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...

Plantago major 'rubrifolia' – Similar medicinal and edible attributes to common plantain, but with dark red to purple leaves. All parts are edible....

C. moschata - Long curved necks of fine orange flesh. Prolific, productive and well suited for cool climates. Considered to be an ancestor of moder...

Large bushy plants, which produce loads of round white fruit. They turn from white to yellow as they mature, but are best picked white and around ...

Beautiful plant with multiple uses. From tasty microgreens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia blooms...

New for 2024 - Matricaria chamomilla - Big heavy flowers that are easy to harvest, you can rake them off with your fingers. German variety, selecte...

Gypsophila elegans - Fast growing annual, with masses of airy white blossoms. Despite it’s delicate appearance, Baby’s Breath is a tough plant, ha...

Do you love cherry tomatoes, but just wish they were spikier? If so, we have the plant for you! A distinct species (Solanum sisymbriifolium) relate...

Datura stramonium - aka Devil’s Trumpet. This alluring shrub-like annual caught the eye of nearly everyone who visited the gardens last year. The ...

Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

Gem-like red and yellow streaked cherry, colourful both inside and out. Sweet and tangy, these bumblebees are great eaten out of hand or halved in ...

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canadian gardens, bu...

C. pepo - Unique and diverse spaghetti squash, with both spaghetti and delicata ancestry. The strings have an extra rich sweet flavour, owing to th...

(Pole bean) Spectacular jade-green. These beauties caught the attention of everyone who saw them at harvest time. Productive climbing plants. Later...

(Pole Bean) - A Nova Scotia family heirloom. Brought to Canada from Italy by Santo Luigi Tonello. Santo and his wife Yolanda settled in Liverpool, ...

Tall plants with velvety leaves and tubular soft-pink flowers. Each flower develops into a single pod, which when mature and dry are filled with go...

Papaver rhoeas - (aka; Field Poppy, Corn Poppy) The classic single petaled red poppy. This species grows wild across Europe, springing up in farm f...

A golden-yellow snow pea. Plants climb to 6 feet with yellow tinged vines that produce tons of small golden pods and beautiful purple flowers. Both...

Good yields of medium to large sized sweet bell peppers. Named for their crinkled bottoms (which do sort of look like bovine noses). Old heirloom v...

Cucumis anguria - These softly spiky little guys have quickly become a farm favourite. Like a crispy and juicy cucumber, sweet but also citrus fla...

New for 2024 - C. pepo - Golden wonderfruit! Produces an abundance of multipurpose golden zucchini. They're good picked young and tender as a summe...