Best sellers

Large and quite sweet. Purple tomatillos are great in fresh salsa, roasted up, and even make for good fresh eating. 30 seeds-Grown by Twisted Brook

An excellent cayenne-type from Transylvania, well adapted to short seasons. It bears a multitude of fire-y peppers with plenty of flavour and spice...

Papaver somniferum - Brilliant frilly blossoms in a gradient of red-purple-magenta. The flowers open each morning and are promptly descended upon b...

If you love roma tomatoes, but wish they ripened sooner, give Mountain Roma a try. Bred in Montana from old heinz varieties, Mountain Roma will pro...

3" fruit ripen from dark green to orange. A relatively new variety, bred by New Mexico State University. I found them to be hotter than most Jalape...

Curcubita pepo - Tender, buttery, golden zucchini on generous but compact bushy plants. There are no surprise doorstops or games of hide and seek t...

Brassica oleracea - Heirloom from the UK, with huge, flat, green leaves. They're remarkably tender, even when they get big. Ideal for fresh salads....

Open heads of light-green, wavy leaves. One of the fastest growing varieties, sizing up earlier than most other lettuces. This popular heirloom was...

(Bush Bean) A good multi-purpose variety. The flat green pods are sweet and crunchy as a fresh snap bean and when left to mature and dry the amber ...

Satureja hortensis - An old and special strain of Savory, who's story can be traced to 1800s New Brunswick (although it certainly goes back further...

New for 2025 - Enormous seeds, the biggest we've ever grown for snacking! Big single yellow flowers, atop sturdy 6-8' stalks. I noticed the mature ...

B. oleracea - aka Chinese Broccoli - This one was a real highlight last season. The florets are incredibly tender and tasty, and so good raw they o...

Veronica longifolia - aka; Speedwell. Carefree and hardy perennial, with spikes of violet flowers. I met this beautiful plant a few years back whi...

Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortillas are pret...

My ongoing experiment in breeding a short season Nova Scotia adapted okra. In 2013 I travelled to Virginia and visited Southern Exposure Seed Excha...

Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cuisine. The flav...

Pink and gold striped, cherry-sized roma tomato. Sweet like a cherry, but with the firm fruit of a roma. Awesome in salads or eaten out of hand in ...

This medium sized red slicer is always one of the earliest and most productive tomatoes we grow, usually starting to bear in early-August. You’ll h...

Round black soybean. Great used dry in soups, or also eaten fresh for edamame. Quite rare. 30-50 seeds (12 g) -Grown by Annapolis Seeds (One of the...

New for 2025 - Asclepias tuberosa - aka: Pluerisy Root. Among the most showy members of the milkweed family. 1-2 foot tall plants topped with vibra...

(C. moschata) Extra long-necked butternut squash. Filled with rich, sweet, orange flesh. The fruit can grow to length of over 24", and the extra ne...

B. oleracea - People often ask us for the regular curly 'supermarket kale'. Presenting... Vates; the standard, sturdy, reliable, grey-green, ruffle...

(Pole bean) Long, round and stringless green beans with purple striping. The finest fresh harvest bean at Twisted Brook, and also excels for freezi...

Small round fruit on productive bushy plants. They mature from green to deep-orange when ripe. Thick crispy walls. 25 seeds-Grown by Annapolis Seeds