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New for 2023 -  A diverse mix of juicy green and yellow melons. Selected every year for the earliest August fruits, most robust plants and most del...

Our earliest and most compact shelling pea. Good yields from short plants, about 18" tall. Staking is optional; we usually don't stake them, althou...

C. moschata - A deep-orange, hazelnut-rich delight. A cousin of the butternut, these Japanese squash are a favourite with market gardeners for reli...

(Bush Bean) Excellent eaten in the snap stage and also makes a beautiful dry bean (blue jay colours). Originally developed by Russ Crow in Michigan...

Green and blue streaked seeds, patterned like little Earths. We grew these beautiful lentils for the first time in 2017, after the seeds came to us...

Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds (0.5 g) -Grown by Annapolis Seeds

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

Verbascum olympicum - Distinct species from the common mullein that grows naturalized across North America. This one is native to the mountains of ...

Open heads of light-green, wavy leaves. One of the fastest growing varieties, sizing up earlier than most other lettuces. This popular heirloom was...

Spectacular jade-green. These beauties caught the attention of everyone who saw them at harvest time. Productive climbing plants. Later to mature t...

Monstrously tall vines, which climb up to 8 feet if they get rich soil and plenty of moisture. Big yields of medium-sized flat snow peas. 30-40 see...

Large red uniform fruit, about 4”. Good tomato-y flavour, we enjoyed them sliced and really loved them for canning and sauces. 3-4’ tall vines. Sai...

Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods on bushy plant...

An excellent cayenne-type from Transylvania, well adapted to short seasons. It bears a multitude of fire-y peppers with plenty of flavour and spice...

(Cucumis anguria) These softly spiky little guys have quickly become a farm favourite. Like a crispy and juicy cucumber, sweet but also citrus fla...

Calling these plants showy seems like an understatement; they grew to 6 feet and came to dominate their entire corner of the garden, with wave aft...

New for 2023 - Nigella sativa - Not a true cumin, but a close relative to Love in the Mist. Beautiful flowers are followed by pods of aromatic blac...

Small round fruit on productive bushy plants. They mature from green to deep-orange when ripe. Thick crispy walls. 25 seeds-Grown by Annapolis Seeds

Celosia argentea - Cockscomb type Celosia. Brilliant red flowers, resembling undersea coral. Long lasting as a fresh cut flower, they also dry easi...

Cucumis sativus - Thin skinned, sweet, crispy and flavourful. Vines are resistant to powder mildew, and produce an abundance of uniform 6" cream-wh...

(Pole) After hearing several foodie friends talk about this variety, I had to try growing it. One of the tastiest beans I've come across yet! The s...

Scabiosa stellata - aka; Pincushion Flower. Annual, with soft-purple blossoms followed by geometric papery seed heads. A beautiful addition to drie...

My favourite for sandwiches and greek salads, it's so flavourful and substantial. Large dusky fruit are often ribbed and no two are ever quite the ...

Large ruffled heads of crisp, crunchy red and green blushed leaves. This French heirloom is excellent for cut and come again harvests, or for cutti...