Best sellers

Long thin twisty fruits are produced in incredible quantities. I’m sure our pepper plants were more fruit than plant-matter at a certain point in t...

This medium sized red slicer is always one of the earliest and most productive tomatoes we grow, usually starting to bear in early-August. You’ll h...

Isatis indigotica - A smaller plant compared to European (Dyer’s) Woad. By some accounts this species is pound for pound the better dye material. A...

New for 2024 - Splendid oak-leaf spinach with burgundy red stems and veins. Visually wonderful. Very cold hardy, like most spinach they do best wit...

Nigella damascena - A low growing annual with intricate lacy blue and purple flowers. They make great cut flowers and the seed pods are beautiful i...

Eragrostis tef - The smallest cereal grain. Traditionally grown in East Africa, especially Ethiopia where it's fermented into injera flatbread. Ext...

aka; Bishop’s Grey or Biskopens. Among the most productive of our dry peas. Beautiful reddish-purple seeds, I’ve never seen another pea quite like ...

Cichorium endivia and Cichorium intybus - A mix of cold hardy greens that are delicious raw as tender salad leaves or stir fried with lots of garli...

Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds (0.5 g) -Grown by Annapolis Seeds

3" fruit ripen from dark green to orange. A relatively new variety, bred by New Mexico State University. I found them to be hotter than most Jalape...

Short bushy plants loaded with small yellow fruit. The hottest pepper we've yet grown, with approximately habanero levels of heat. Much too hot for...

Beautiful red flower heads loaded with white seeds. Excellent variety for grain production. Heirloom from Opopeo, Mexico.-Grown by Yonder Hill Farm

(C. moschata) Extra long-necked butternut squash. Filled with rich, sweet, orange flesh. The fruit can grow to length of over 24", and the extra ne...

Unique fruit with corky striations. The large red fruit are dense and almost woody in texture. Quite hot (about cayenne levels of heat). Naturally ...

Rich brown soybean. Great as edamame when picked green or for baked beans and soups when allowed to fully mature. Early and dependable. 30-50 seeds...

B. oleracea - aka Chinese Broccoli - This one was a real highlight last season. The florets are incredibly tender and tasty, and so good raw they o...

Definitely one of our most eye catching cherry tomatoes. Sweet, fruity cherry with purple blushed tops and cream-white undersides. A recent introdu...

Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortillas are pret...

Phaseolus acutifolius - Tepary beans are a different species than the common bean (Phaseolus acutifolius, instead of Phaseolus vulgaris). An ancien...

Scorzonera hispanica - Lightly harvest the lettuce-like greens over the spring and summer and you can harvest the remarkable roots at the end of th...

Italian heirloom from the region of Mount Vesuvius. Pendulous trusses of dark-red fruit, the size of cherries but with the rich flavour and low moi...

Callistephus chinensis - Carefree bright and stunning  pastel fireworks that hold their own. Incredibly photogenic loose and tangled blooms. Annual...

An original Twisted Brook variety! 3' tall spidery vine with very few leaves, but an astounding cloud of blooms on long trusses. Sweet and firm tea...

A personal favourite! This large red beefsteak produces tons of delicious meaty fruit on 4-5 foot vines. I find it always among the earliest and mo...