Best sellers

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

Cosmos sulphureus - Planted in a row, the bushy plants grow into a 4-5' hedge covered in countless orange blossoms. Starts blooming in early summer...

Red, yellow and chocolate mini-sized sweet peppers always popular with the kids. What they lack in size they make up for in abundance. Perfect fres...

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 250 seeds (0.5 g)-Grown by...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the n...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

Hypericum perforatum - Bright and sunny medicinal perennial that thrives in the poorest of soils. Well known for it’s anti-depressant properties. T...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

Beta vulgaris - Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. Less sugary sweet than the average green snap ...

Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

Solanum burbankii - A very interesting tomato relative, also known as Wonderberry. The plants grow to around knee height and produce an abundance o...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

Achillea millefolium - Delicate looking but very hardy perennial wildflower. Found in meadows and along the edges of pathways. Native all across th...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...