Best sellers

Arctium lappa - Gobo is the cultivated Japanese form of wild burdock. Grown for their long slender roots, which are delicious as a fall root veget...

Papaver somniferum - Pink-purple annual poppy. Big showy heads of frilly petals. Several hundred seeds -Grown by Annapolis Seeds

C. pepo - Kusa are the Middle Eastern cousin of the Italian zucchini. They're delicious is many of the same ways. I hear stuffing and roasting them...

2-3' tall bushy plants, with small round pods each containing 1 or 2 black seeds. Mainly grown as a dry pulse, but the plump green seeds are delici...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

A very long, deep-red paste tomato, shaped almost like a red pepper. Exquisitely fine flesh, it's right up there with San Marzano. It was the runne...

The beefsteak of tomatillos! I'm always impressed by this huge green tomatillo, we've picked baskets of the emerald fruits as they burst through th...

Spectacularly beautiful with a deep rich flavour. Dark brown-blue and rich red, speckled scarring reminiscent of a summer night sky. Developed by B...

Cucurbita pepo -  The holy grail of open-pollinated yellow patty pan. Bush plants, generous production. Keep harvesting when they're 3-5" for a ful...

C. maxima - One of the most delicious winter squash to be had, its thick orange flesh is perfect for roasting or for pies. Sweet and fine textured...

Zinnia haageana - Stunning flowers, with combinations of gold, red, brown, yellow and white. Bushy and compact plants, about 24” tall. 40+ seeds  G...

Centaurea cyanus - Silvery foliage and an abundance of dark and lacy purple-black flowers. Edible flowers, cut-flower or as a dye plant for foods o...

Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep red. Most famous...

Medium sized fruit with golden/apricot flesh. Sweet and juicy, with a delicate fruity flavour. Early maturing and well suited for short season area...

C. moschata - A Japanese variety with beautiful personal-sized fruit. Their skin starts out dark green, maturing to a tan orange in storage. Fine, ...

Myrrhis odorata – Grows up to 3' with aromatic fern-like leaves and white flowers. The roots are sweet and can be used as a vegetable. Flowers and ...

Agastache rugosa f. albiflora - The white flowered cultivar of Korean hyssop. This hardy perennial grows to a hight of 4’, topped with large flower...

Lens culinaris - Small dull-red seeds. Produced in great abundance on knee-high plants. - Grow lentils similarly to peas; direct sow in mid-spring ...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Tall plants, with large golden brown heads full of light seeds. Hard to beat this variety for grain production. The green leaves are delicious when...

A blue cherry tomato! These prolific plants produced beautiful blue fruit by the truss-full, right up until first frost. Blue shoulders and deep re...

Papaver rhoeas - Red, pink and white flowers (and all shades in between). As a cultivated form of the wild field poppy (P. rhoeas), they self-sow q...

Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

C. moschata - The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright orange...