Best sellers

C. moschata - The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright orange...

The earliest tomatillo I've yet found. The plants are relatively compact, growing about 2 feet high and 3 feet wide. The first fruit began to ripen...

Every time we grow Seashells Mix it becomes a highlight of the garden. Tubular petals that come in soft shades of pink and white. 4-5' tall bushy ...

Fagopyrum esculentum - A gluten-free grain, fast growing cover crop and amazing nectar source for bees. Very easy to grow, sow late spring for a gr...

Cucumis sativus - The classic slicing cucumber. With thick dark green waxy skin, these cukes are sweet, crisp, and juicy. When grown on the ground,...

B. rapa - An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature and slow to bolt...

(Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

(Bush Bean) Excellent eaten in the snap stage and also makes a beautiful dry bean (blue jay colours). Originally developed by Russ Crow in Michigan...

Cyclanthera pedata - aka; Bolivian Cucumber. Always a garden highlight. Long sprawling vines covered in tender yet spiky green fruit. Delicious eat...

C. pepo - Hulless seed pumpkin with highly decorative green and orange striped fruit. Grown for the tasty, nutritious seeds... the flesh isn’t real...

Agastache rugosa - Sweet, deep-green leaves make a delightful licorice-y/minty tea either fresh or dried. Truly a favourite for pollinators. 3-4' b...

Traditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. Also a great variety...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

The darkest tomato variety around. Dark anthocyanin pigmented skin covers almost the entire fruit, with only a small red patch on the bottom showi...

Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and food forests. Amo...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

Foeniculum vulgare - The perennial type grown for leaves and seeds, as opposed to Florence Fennel which is grown for bulbs. Hardy clump forming pla...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

(Half-runner Bean) Extremely pretty purple blushed beans. Soft and fine and perfect for baking. Quite rare. Productive vining plants, staking is op...

From legendary 19th century horticulturalist Luther Burbank. Beautiful darkly tinged plants with black kernels. 6-row type. 140+ seeds (5 g) -Grown...

B. oleracea - The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

Sweet, richly flavoured and very mildly hot. Highly ornamental plants with purple-black tinged leaves. They bear a profusion of jalapeno-like p...

Dianthus barbatus - Biennial, with attractive low growing foliage the first year, followed by clusters of multi-coloured blooms in year two. Shades...