Corn

Hardy and diverse multi-colour flint corn, with kernels in shades of red, maroon, slate-blue and white. One of the very best varieties for grain p...

This is the corn that made me love sweet corn! Brilliant blue kernels. Sweet but not too sweet, with rich corn flavour. Kernels develop from white ...

Among the sweetest open pollinated sweet corns out there! Ears are small (up to 6 inches), but productively borne on compact 4-5 foot tall stalks, ...

The name says it all! An incredibly tasty heirloom popcorn, so flavourful they pretty much don’t need any toppings. 7’-8’ plants are very productiv...

New for 2023 - Deep red kernels with a rich traditional sweet corn flavour (less sugary than modern hybrids, but still plenty sweet for my tastes)....

Traditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. Also a great variety...

A multi-purpose field corn well adapted to northern climates. Selected in Vermont by organic grain expert Jack Lazor. It has great geneti...

The plants are fairly compact, reaching a maximum hight of 5-6 feet by the end of summer. Beautiful strawberry coloured cobs, although I'm afraid t...

New for 2023 - Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very ea...

Back again! Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortil...