Culinary Herbs

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Allium schoenoprasum - A must have for any herb garden. Chives are carefree perennials, once established they need very little attention. Cut the l...

Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant blue flowers. Bee favourite! Native to the M...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

New for 2025 - Allium fistulosum - Hardy and prolific perennial bunching onion. Grown for the leaves rather than the roots. You can harvest them th...