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Culinary Herbs

Culinary Herbs

Essential for any kitchen garden. We're constantly experimenting with new herb species, seeing which ones will thrive in our Atlantic Canada climate. Many culinary herbs are also helpful medicinals (food is medicine after all) and pollinator flowers (Tulsi, Lemon Bergamot and Anise Hyssop are especially good bee plants).
  • Anise Hyssop

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    Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

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  • Chives

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    Allium schoenoprasum - A must have for any herb garden. Chives are carefree perennials, once established they need very little attention. Cut the l...

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  • English Thyme

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    Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

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  • Pascal Celery

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    A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

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  • English Lavender

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    Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant blue flowers. Bee favourite! Native to the M...

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  • Salad Burnet

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    Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

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  • Welsh Bunching Onion

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    New for 2025 - Allium fistulosum - Hardy and prolific perennial bunching onion. Grown for the leaves rather than the roots. You can harvest them th...

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