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Culinary Herbs

Culinary Herbs

Essential for any kitchen garden. We're constantly experimenting with new herb species, seeing which ones will thrive in our Atlantic Canada climate. Many culinary herbs are also helpful medicinals (food is medicine after all) and pollinator flowers (Tulsi, Lemon Bergamot and Anise Hyssop are especially good bee plants).
  • Lemon Bergamot

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    Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and ...

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  • Lebanese Zaatar

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    Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

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  • Flat Leaf Parsley

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    The flavourful Italian flat leaf type ideal for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the ...

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  • Epazote

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    Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

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  • Chives

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    Allium schoenoprasum - A must have for any herb garden. Chives are carefree perennials, once established they need very little attention. Cut the l...

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  • Pascal Celery

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    A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

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  • English Thyme

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    Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

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  • English Lavender

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    Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant blue flowers. Bee favourite! Native to the M...

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  • Sea Celery

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    Ligusticum scoticum - aka: Scotch Lovage. Wild perennial found growing along the coasts of Eastern North America and Europe. Can be used similarly ...

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  • Black Cumin

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    Nigella sativa - Not a true cumin, but a close relative to Love in the Mist. Beautiful flowers are followed by pods of aromatic black seeds, which ...

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