New seeds for 2025

New for 2025 - Tragopogon porrifolius - True Salsify; this one is a different species than Scorzonera (aka Black Salsify). Long slender roots, Step...

New for 2025 - Proboscidea parviflora - One of the weirdest plants I've grown (among a farm full of weird plants!). This annual grow into a stocky ...

Back again! Multi-coloured sweet corn, bred by Dr. Alan Kapuler of Oregon from a mixture of colourful sweet corn parents. Not a super sweet variety...

New for 2025 - Verbena officinalis - aka European Vervain, Herb of the Cross. Low growing bushy perennial herb, 2-3' tall. Fine leaves and stems, e...

New for 2025 - Perilla frutescens - Tall bushy plants are delightfully aromatic. Different aroma than Red Shiso, milder and less cumin-y is how we'...

New for 2025 - aka A-Choy - Open heads of huge strapping sword-shaped leaves, which taper to a point. As salad lettuce, they have a similar crunch ...

New for 2025 - Tall plants with large dusky rose cobs. Each cob has a range of shades of pink. They dried down nicely on the plant, with very littl...

New for 2025 - This variety really impressed us last season! Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-...

New for 2025 - Melilotus officinalis - Tough and beautiful biennial. Their first year foliage grows about knee-high, with thick taproots below grou...

New for 2025 - Perhaps you already know sorghum as a grain crop, but did you know it's also a source of syrup? The mature stalks can be crushed and...

New for 2025 - Bright red fruit are mildly hot. From the town of Espelette in the French Basque territory. They are traditionally strung into large...

New for 2025 - Bright red medium-sized fruit on bushy semi-determinate plants. Juicy to the core, and easy to peel for canning. Alongside Moira, Qu...

New for 2025 - Triticum aestivum - 6-row spring wheat, with black tinged heads and extra long awns. Both edible and ornamental; the heads make a st...

Back again! - Hyssopus officinalis - True Hyssop, not to be confused with the unrelated Anise Hyssop. Beautiful aromatic indigo flower spikes are a...

New for 2025 - Beautiful round tri-tone beans; tan-fawn, with black stripes and a white saddle. Vigorous and productive pole bean. Very rare, and d...

New for 2025 - Huge black beans, the largest black-seeded variety we've grown. 2-3' bushy plants are relatively early maturing. We grew it for the ...

New for 2025 - Memorably sweet and delicious. Mahogany cherries produced in long trusses on productive indeterminate vines. Meaty yet juicy, with a...

New for 2025 - Agrimonia eupitoria - Common Agrimony, Churchsteeples, Sticklewort. Perennial herb with graceful yellow flower stalks. Traditional m...

New for 2025 - Cichorium intybus - Dense rosettes of tall leaves, they look like big dandelions with vibrant red stems. Mildly bitter, the greens a...

New for 2025 - Long plump winter radish, with green shoulders and white bottoms, resembling a green daikon. They're quite spicy, especially in warm...

New for 2025 - Ruta graveolens - aka Common Rue, Herb-of-Grace. Hardy and drought tolerant woody perennial native to the mediterranean. 3' tall. It...

New for 2025 - B. juncea - Another delicious mustard from Steph. Green and purple leaves, with good spicy flavour. Ideal for cut and come again har...

New for 2025 - Prolific pole bean, with distinctively curved green pods. It's a distinct category of bean called 'Leather Britches'. Back in the da...

New for 2025 - Boehmeria cylindrica - aka False Nettle, Bog Nettle. Fascinating native perennial, of moist woodlands and river edges. At first glan...