Pumpkins

C. pepo - Sweet, smooth and perfect for pies! Or pumpkin bread, pumpkin ice cream and a million other pumpkin recipes. Keeps well, and is a manage...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

(C. pepo) This remarkable pumpkin is a favourite at Yonder Hill. Resembling an overgrown dark green zucchini when pulled from the field, with an ...

C. pepo - Hulless seed pumpkin with highly decorative green and orange striped fruit. Grown for the tasty, nutritious seeds... the flesh isn’t real...

(C. moschata) A beautiful old French heirloom. The large, deeply ribbed fruit stay mostly green at harvest time, but ripen to tan-orange after a sh...

C. moschata - Flattened, ribbed pumpkins that resemble a wheel of cheese. Smooth fine textured flesh. They keep quite well too. The vines are pr...

(C. mixta) Long leafy vines, which bear huge harvests. Mid-sized pear-shaped fruit, with white skin. The thick yellow flesh isn’t particularly swee...