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Salad Greens

Salad Greens

- A word on growing Fall and Winter greens -

July, August and into September are the perfect times to sow hardy greens for Fall and Winter harvests. Kales, mizuna, mustard greens, tatsoi, chard and spinach are especially good ones for Fall growing. Many greens actually do better in Fall than they do in Spring... they appreciate the cool weather and reduced flea beetle pressure. The shorter day length make them less likely to bolt compared to Spring sown greens. My most vibrant crops of salad greens are always in the Fall!

To extend the harvest season further into Winter, it's simply a matter of covering up your hardy greens as cold weather arrives. A whole variety of protection techniques will do the trick, whether a glass cold frame, some kind of greenhouse or simple poly sheets over hoops. The plants won't actively grow very much over the Winter, but they'll stay in great shape for harvesting until the very coldest of Winter weather arrives.

- Owen

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  • Rainbow Chard - Annapolis Seeds

    Rainbow Chard

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    Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

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  • Perpetual Spinach - Annapolis Seeds

    Perpetual Spinach

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    (Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

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  • Mesclun Mix - Annapolis Seeds

    Mesclun Mix

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    A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

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  • Kale Mix - Annapolis Seeds

    Kale Mix

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    A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

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  • Astro Arugula

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    Compared to regular arugula, the leaves are rounder, less heavily lobed and a little bit sweeter. Fast growing and cold hardy. Essential ingredient...

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  • Lacinato Kale - Annapolis Seeds

    Lacinato Kale

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    B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

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  • Arugula - Annapolis Seeds

    Arugula

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    Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

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  • Red Veined Sorrel

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    Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

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  • Perennial Arugula Mix - Annapolis Seeds

    Perennial Arugula Mix

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    Diplotaxis spp - A mix of three perennial arugulas: Olive-leaved Sylvetta, Dragon Tongue and Wild Arugula. A peppery perennial mix of colours and s...

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  • Scarlet Kale - Annapolis Seeds

    Scarlet Kale

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    (B. oleracea) The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

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  • Corn Salad - Mache - Annapolis Seeds

    Corn Salad

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    Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

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  • Nozaki Early Napa Cabbage

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    New for 2022 - Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quic...

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  • Vates Kale - Annapolis Seeds

    Vates Kale

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    (B. oleracea) People often ask us for the regular curly Supermarket Kale. Presenting... Vates; the standard, sturdy, reliable, grey-green, ruffled ...

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  • Golden Purslane - Annapolis Seeds

    Golden Purslane

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    A cultivated strain of the common wild purslane. I’ve been a fan of crunchy, succulent purslane for years, adding it’s leaves and shoots to salads....

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  • Mustard Mayhem

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    B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

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  • Strawberry Spinach - Annapolis Seeds

    Strawberry Spinach

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    Blitum capitatum - A curious annual member of the goosefoot family. The leaves are good in salads or eaten as a cooked green. The bright red berrie...

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  • Prize Bok Choy

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    New for 2022 - (B. rapa) An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature a...

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  • Ice-Bred Arugula - Annapolis Seeds

    Ice-Bred Arugula

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    Arugula is already a cold-hardy plant, but this variety is extra cold-resistant. Spicier and "wilder" than regular arugula, with a bit of red-blush...

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  • Magenta Spreen - Annapolis Seeds

    Magenta Spreen

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    (Chenopodium giganteum) A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

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  • Claytonia - Annapolis Seeds

    Claytonia

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    (Claytonia perfoliata) aka Miner’s Lettuce or Winter Purslane. Heart shaped succulent leaves with mild flavour. One of the hardiest of greens, grow...

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  • Good King Henry

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    New for 2022 - Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and fo...

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  • Golden Chard  - Annapolis Seeds

    Golden Chard

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    Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

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  • Green Chervil - Annapolis Seeds

    Green Chervil

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    (Anthriscus cerefolium) Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

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  • Bear Necessities Kale - Annapolis Seeds

    Bear Necessities Kale

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    (B. napus) The frilliest kale I've ever grown. The young leaves start out looking normal, but quickly develop into super frills. Mostly red-blushed...

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  • Zamboni Raab

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    (B. rapa) Also known as Rapini, this relative of broccoli forms small, deep-green heads loaded with nutrients and flavour. Both the heads and young...

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  • Rattail Radish

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    New for 2022 - Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods...

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  • Garden Sorrel - Annapolis Seeds

    Garden Sorrel

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    Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

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  • Bitterheart Mix - Endive and Radicchio

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    New for 2022 - Cichorium endivia and Cichorium intybus - A mix of cold hardy greens that are delicious raw as tender salad leaves or stir fried wit...

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  • Morris Heading Collards - Annapolis Seeds

    Morris Heading Collards

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    B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

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  • Red Russian Kale - Annapolis Seeds

    Red Russian Kale

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    B. napus - Tender and mild, oak shaped leaves. Dusky grey-green with red stems. One of the finest for baby leaves and lovely in salads. 250 seeds (...

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  • Miriah Leaf Amaranth

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    New for 2022 - Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-f...

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  • Madeley Kale - Annapolis Seeds

    Madeley Kale

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    Heirloom from the UK, with huge, flat, green leaves. They're remarkably tender, even when they get big. Ideal for fresh salads. Vigourous growth in...

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  • Mizuna - Annapolis Seeds

    Mizuna

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    (B. rapa) - An under-appreciated, yet awesome salad green! Mizuna has tender, green, slightly frilly leaves. They’re mild and make great salads, es...

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  • Vibrant Ultraviolet

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    Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

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  • Komatsuna

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    B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

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  • Tokyo Bekana

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    B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

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  • Salad Burnet - Annapolis Seeds

    Salad Burnet

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    Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' flower spikes. Leave...

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  • White Russian Kale - Annapolis Seeds

    White Russian Kale

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    (B. napus) - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, ma...

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  • Kyoto Mizuna

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    Twisted Brook's favourite mizuna for market production. Green serrated leaves, pretty much your standard looking mizuna. What sets Kyoto apart is t...

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  • Belle Isle Upland Cress

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    New for 2022 - Barbarea verna - Hardy biennial salad green. Upland cress is a distinct species from garden cress. They form rosettes of broad spicy...

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  • Dutch Broadleaf Cress - Annapolis Seeds

    Dutch Broadleaf Cress

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    Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...

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  • Judy's Kale - Annapolis Seeds

    Judy's Kale

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    (B. oleracea) Broad green leaves with ruffled edges. Sweet and mild, as baby greens they're especially tender. Approx. 250 seeds (1g)-Grown by Anna...

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  • Beedy's Camden Kale - Annapolis Seeds

    Beedy's Camden Kale

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    (Brassica oleracea) A hardy kale hailing from mid-coast Maine, with dark ruffled green leaves. In our taste testing it became our sweetest kale aft...

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  • Chinese Salad Mallow - Annapolis Seeds

    Chinese Salad Mallow

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    The round leaves of this unique plant are tender and sweet and an excellent addition to salads when young. In soups and stews it has a slightly gum...

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  • Magma Mustard - Annapolis Seeds

    Magma Mustard

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    (B. juncea) - A very hardy and easy to grow green, great for adding some kick to salads. The beautiful red blushed ruffly green leaves are mildly h...

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  • Sylvetta Arugula

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    New for 2022 - Diplotaxis spp. - Chris from Yonder Hill says: When we grew our first garden in 2003, sylvetta arugula was included and we fell in l...

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  • Shanghai Pac Choy - Annapolis Seeds

    Shanghai Pac Choy

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    Densely packed rosettes of tender leaves, with crispy light-green stems. 250 seeds (1 g) -Grown by Seed and Scarecrow Farm

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  • Wrinkled Crinkled Crumpled Cress - Annapolis Seeds

    Wrinkled Crinkled Crumpled Cress

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    A spicy and peppery cress to kick your salad mix sideways. Unusually tall leaves, with frilled edges make harvesting simple. This cress is quick to...

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