Salad Greens

Lepidium spp. - Hardy and fast growing, the peppery leaves are great chopped in salads or cooked into stews and curries. This variety is extra larg...

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

Barbarea verna - Hardy biennial salad green. Upland cress is a distinct species from garden cress. They form rosettes of broad spicy dark green lea...

(Brassica oleracea) Hardy kale hailing from mid-coast Maine, with dark ruffled green leaves. Becoming especially sweet after a few fall frosts. Rel...

B. rapa - Steph's favourite green tatsoi. Succulent stems and spoon-shaped leaves that carry on nicely into cold weather. Tatsoi grows best in the ...

Spicier and more serrated than your average arugula. Fast growing, they come back quickly after harvest. Very cold hardy, they overwinter happily f...

B. oleracea -Broad green leaves with ruffled edges. Sweet and mild, as baby greens they're especially tender. Approx. 250 seeds (1g)-Grown by Annap...

Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...

B. juncea - A very hardy and easy to grow green, great for adding some kick to salads. The beautiful red blushed ruffly green leaves are mildly hot...

An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though they are at their ...

Brassica napus - Heirloom from the town of Groningen in the Netherlands. Hardy and delectable, the big succulent leaves hold up well year round. Gr...

B. juncea - Heavily frilled dark purple mustard greens. Compared to our other red mustard, Ruby Streaks, this one is hotter and more finely serrat...

B. napus - Beautiful frilly sport of the popular Red Russian. The reddish-green leaves are very finely cut, almost like parsley. A very different l...

Lepidium sativum - Among the hardiest of winter greens. Plant in the fall for frilly peppery leaves all winter and early spring. Fast growing and e...

B. napus - Frilly green Siberian kale, both tender and very cold hardy. Approx. 250 seeds (1 g)-Grown by Annapolis Seeds

Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up to 6’ tall. Th...

Diplotaxis tenufolia - The super hardy, extra flavourful wild ancestor of arugula. Finely lobed leaves. Tolerant of both heat and cold. They last ...

B. juncea - Super mild with succulent stems. Cold hardy, and ideal for fall/winter growing. Plant for cut and come again harvesting to add crunch a...

(Malva vertillicata var. crispa) The round leaves of this unique plant are tender and sweet and an excellent addition to salads when young. In soup...

A spicy and peppery cress to kick your salad mix sideways. Unusually tall leaves, with frilled edges make harvesting simple. This cress is quick to...

Glebionis coronaria - Aromatic edible leaf Japanese chrysanthemum. Harvest the young leaves when young and tender. As they grow the plants bloom wi...

B. juncea - Beautiful frilly gold-green leaves. Mild flavour as mustard greens go. Great for adding some bite and visual appeal to salad mix. Very ...

B. juncea - Vigourous and succulent, with broad purple-red and green leaves. Delicious sweet+spicy microgreen, baby salad leaf or braising green re...

Densely packed rosettes of tender leaves, with crispy light-green stems. 250 seeds (1 g) -Grown by Seed and Scarecrow Farm