Salad Greens

Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...

(B. rapa) Tall upright leaves, and crunchy stems. Makes excellent salads when young, and grows into beautiful heads for sauteeing. Not truly a rain...

B rapa - Twisted Brook's favourite mizuna for market production. Green serrated leaves, pretty much your standard looking mizuna. What sets Kyoto a...

(B. juncea) - A very hardy and easy to grow green, great for adding some kick to salads. The beautiful red blushed ruffly green leaves are mildly h...

(Malva vertillicata var. crispa) The round leaves of this unique plant are tender and sweet and an excellent addition to salads when young. In soup...

B. juncea - Heavily frilled dark purple mustard greens. Compared to our other red mustard, Ruby Streaks, this one is hotter and more finely serrat...

Lepidium sativum - Among the hardiest of winter greens. Plant in the fall for frilly peppery leaves all winter and early spring. Fast growing and e...

B. napus - Beautiful frilly sport of the popular Red Russian. The reddish-green leaves are very finely cut, almost like parsley. A very different l...

B. juncea - Beautiful frilly gold-green leaves. Mild flavour as mustard greens go. Great for adding some bite and visual appeal to salad mix. Very ...

New for 2023 - Stellaria media - Our favourite wild green! Chickweed is a delicately branching annual herb. Extremely cold hardy, growing dense mat...

New for 2023 - Lepidium spp. - Hardy and fast growing, the peppery leaves are great chopped in salads or cooked into stews and curries. This variet...

(B. napus) Frilly green Siberian kale, both tender and very cold hardy. Approx. 250 seeds (1 g)-Grown by Annapolis Seeds

(B. napus) A beautiful and delicious strain related to Red Russian. Red stems and red-blushed leaves (with more pronounced colour in cold-weather)....

New for 2023 - An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though the...

New for 2023 -Chenopodium nuttalliae - (Wa-zont-lay) This ancient crop was one of the most important grains grown by the Aztecs, alongside Amaranth...

Densely packed rosettes of tender leaves, with crispy light-green stems. 250 seeds (1 g) -Grown by Seed and Scarecrow Farm

B. juncea - Super mild with succulent stems. Cold hardy, and ideal for fall/winter growing. Plant for cut and come again harvesting to add crunch a...

A spicy and peppery cress to kick your salad mix sideways. Unusually tall leaves, with frilled edges make harvesting simple. This cress is quick to...

Aromatic edible leaf Japanese chrysanthemum. Harvest the young leaves when young and tender. As they grow the plants bloom with white and yellow fl...

New for 2023 - Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up...