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Salad Greens

Salad Greens

- A word on growing Fall and Winter greens -

July, August and into September are the perfect times to sow hardy greens for Fall and Winter harvests. Kales, mizuna, mustard greens, tatsoi, chard and spinach are especially good ones for Fall growing. Many greens actually do better in Fall than they do in Spring... they appreciate the cool weather and reduced flea beetle pressure. The shorter day length make them less likely to bolt compared to Spring sown greens. My most vibrant crops of salad greens are always in the Fall!

To extend the harvest season further into Winter, it's simply a matter of covering up your hardy greens as cold weather arrives. A whole variety of protection techniques will do the trick, whether a glass cold frame, some kind of greenhouse or simple poly sheets over hoops. The plants won't actively grow very much over the Winter, but they'll stay in great shape for harvesting until the very coldest of Winter weather arrives.

- Owen

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  • Red Ursa Kale

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    B. napus - A beautiful and delicious strain related to Red Russian. Red stems and red-blushed leaves (with more pronounced colour in cold-weather)....

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  • Pridgen's Yellow Collard

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    B. oleracea - Sweet+tender light green-yellow leaves with open cabbage-leaf habit. Vigorous growth, rebounding quickly after harvest. This variety ...

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  • Horn of Plenty

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    New for 2025 - Fedia cornucopiae - aka Doucette d'Alger, Algerian Corn Salad. Annual warm season salad green, grows wild in the Mediterranean basin...

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  • Surrey Arugula

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    Thick serrated leaves that resemble wild arugula. Surrey is in fact a regular arugula (Eruca sativa), but it's spicier than most. Excellent market ...

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  • Dragon Tongue Mustard

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    New for 2025 - B. juncea - Another delicious mustard from Steph. Green and purple leaves, with good spicy flavour. Ideal for cut and come again har...

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