Wholesale Refills

The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched ...

Richly coloured chocolate brown sweet peppers. The compact plants are immensely productive, and thrive for us even during cool growing seasons. Swe...

C. pepo - One of my personal favourites. Small, flattened squash (imagine a cross between delicata and acorn) produced very heavily on short vines....

Cucumis melo - An early maturing, cool climate adapted cantaloupe. Harvests begin in late August, we were picking dense fragrant orange fruits by t...

New for 2025 - Such charismatic little guys! Branching multi-headed plants, about 3' tall. Sturdy stalks topped with fluffy golden orange heads. Th...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

Back again - C. maxima - This buttercup is right up there among the most delectable winter squash. Silky, sweet and dry (I love a dry squash). With...

New for 2025 - Verbena bonariensis - aka Purpletop Vervain, Tall Verbena, Argentinian Vervain. Brilliant purple flower clusters atop tall airy squa...

B. napus - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, maki...

Stachys officinalis - Perennial medicinal herb in the mint family, which will happily naturalize itself in any garden or meadow. Shade tolerant. P...

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...