Champion Collards

B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so far. Thick, almost waxy textured dark green leaves. Extremely cold hardy, they can be harvested through the winter in a similar way as kale. Our top choice for sautéing; when cooked the leaves retain a toothsome quality that other cooked greens don’t have.  250 seeds (1 g)

-Grown by Annapolis Seeds