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Salad Greens

- A word on growing Fall and Winter greens -

July, August and into September are the perfect times to sow hardy greens for Fall and Winter harvests. Kales, mizuna, mustard greens, tatsoi, chard and spinach are especially good ones for Fall growing. Many greens actually do better in Fall than they do in Spring... they appreciate the cool weather and reduced flea beetle pressure. The shorter day length make them less likely to bolt compared to Spring sown greens. My most vibrant crops of salad greens are always in the Fall!

To extend the harvest season further into Winter, it's simply a matter of covering up your hardy greens as cold weather arrives. A whole variety of protection techniques will do the trick, whether a glass cold frame, some kind of greenhouse or simple poly sheets over hoops. The plants won't actively grow very much over the Winter, but they'll stay in great shape for harvesting until the very coldest of Winter weather arrives.

- Owen

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  • Rainbow Chard - Annapolis Seeds

    Rainbow Chard

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    Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

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  • Perpetual Spinach - Annapolis Seeds

    Perpetual Spinach

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    (Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

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  • Mesclun Mix - Annapolis Seeds

    Mesclun Mix

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    A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

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  • Kale Mix - Annapolis Seeds

    Kale Mix

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    A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

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  • Astro Arugula

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    Compared to regular arugula, the leaves are rounder, less heavily lobed and a little bit sweeter. Fast growing and cold hardy. Essential ingredient...

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  • Lacinato Kale - Annapolis Seeds

    Lacinato Kale

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    B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

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  • Arugula - Annapolis Seeds

    Arugula

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    Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

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  • Red Veined Sorrel

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    Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

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  • Perennial Arugula Mix - Annapolis Seeds

    Perennial Arugula Mix

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    Diplotaxis spp - A mix of three perennial arugulas: Olive-leaved Sylvetta, Dragon Tongue and Wild Arugula. A peppery perennial mix of colours and s...

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  • Scarlet Kale - Annapolis Seeds

    Scarlet Kale

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    (B. oleracea) The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

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  • Corn Salad - Mache - Annapolis Seeds

    Corn Salad

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    Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

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  • Nozaki Early Napa Cabbage

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    New for 2022 - Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quic...

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  • Vates Kale - Annapolis Seeds

    Vates Kale

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    (B. oleracea) People often ask us for the regular curly Supermarket Kale. Presenting... Vates; the standard, sturdy, reliable, grey-green, ruffled ...

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  • Golden Purslane - Annapolis Seeds

    Golden Purslane

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    A cultivated strain of the common wild purslane. I’ve been a fan of crunchy, succulent purslane for years, adding it’s leaves and shoots to salads....

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    Abundant Bloomsdale Spinach

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    New for 2022 - An improved version of the classic Bloomsdale spinach. Dark green savoyed leaves on upright stems. The result of breeding work by Or...

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  • Mustard Mayhem

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    B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

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  • Strawberry Spinach - Annapolis Seeds

    Strawberry Spinach

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    Blitum capitatum - A curious annual member of the goosefoot family. The leaves are good in salads or eaten as a cooked green. The bright red berrie...

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  • Prize Bok Choy

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    New for 2022 - (B. rapa) An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature a...

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  • Ice-Bred Arugula - Annapolis Seeds

    Ice-Bred Arugula

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    Arugula is already a cold-hardy plant, but this variety is extra cold-resistant. Spicier and "wilder" than regular arugula, with a bit of red-blush...

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  • Magenta Spreen - Annapolis Seeds

    Magenta Spreen

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    (Chenopodium giganteum) A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

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  • Claytonia - Annapolis Seeds

    Claytonia

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    (Claytonia perfoliata) aka Miner’s Lettuce or Winter Purslane. Heart shaped succulent leaves with mild flavour. One of the hardiest of greens, grow...

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  • Good King Henry

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    New for 2022 - Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and fo...

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  • Golden Chard  - Annapolis Seeds

    Golden Chard

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    Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

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  • Green Chervil - Annapolis Seeds

    Green Chervil

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    (Anthriscus cerefolium) Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

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