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Culinary Herbs

Essential for any kitchen garden. We're constantly experimenting with new herb species, seeing which ones will thrive in our Atlantic Canada climate. Many culinary herbs are also helpful medicinals (food is medicine after all) and pollinator flowers (Tulsi, Lemon Bergamot and Anise Hyssop are especially good bee plants).

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  • Franz Bunching Onion

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    Allium fistulosum - Hardy perennial scallion. They overwinter happily for us outdoors, growing into dense clumps. Can be harvested spring through f...

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  • Lemon Bergamot

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    Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and ...

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  • Cilantro

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    A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

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  • Tulsi

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    Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

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  • Yellow Mustard

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    Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

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  • Mountain Mint

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    Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

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  • Sweet Basil

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    The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched ...

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  • Lebanese Zaatar

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    Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

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  • Thai Basil

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    Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

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  • Lemon Balm

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    Melissa officinalis - Beloved and almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe...

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  • Anise Hyssop

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    Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

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  • Bouquet Dill

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    Compact plants, about 36" tall. An excellent dill grown primarily for leaf production. Also produces large seed heads in late summer, just in time ...

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  • Summer Savoury

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    Satureja hortensis - A traditional favourite here in the Maritimes. It’s so fast and easy growing in our sometimes challenging climate, it’s easy t...

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  • Flat Leaf Parsley

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    The flavourful Italian flat leaf type ideal for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the ...

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  • Epazote

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    Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

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  • Pascal Celery

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    A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

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  • Chives

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    Allium schoenoprasum - A must have for any herb garden. Chives are carefree perennials, once established they need very little attention. Cut the l...

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  • English Thyme

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    Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

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  • Korean Licorice Mint

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    Agastache rugosa - Sweet, deep-green leaves make a delightful licorice-y/minty tea either fresh or dried. Truly a favourite for pollinators. 3-4' b...

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  • Grosfruchter Sweet Fennel

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    Foeniculum vulgare - The perennial type grown for leaves and seeds, as opposed to Florence Fennel which is grown for bulbs. Hardy clump forming pla...

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  • English Lavender

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    Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant blue flowers. Bee favourite! Native to the M...

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  • Sea Celery

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    Ligusticum scoticum - aka: Scotch Lovage. Wild perennial found growing along the coasts of Eastern North America and Europe. Can be used similarly ...

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  • Black Cumin

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    Nigella sativa - Not a true cumin, but a close relative to Love in the Mist. Beautiful flowers are followed by pods of aromatic black seeds, which ...

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  • Red Shiso

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    Perilla frutescens var. crispa - Unique herb which deserves to be better known. The young tender leaves make a flavourful addition to salads, sushi...

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