Products

Capsicum baccatum - A standout at Yonder Hill Farm. Peppers start light green, with a lime-like flavour to accompany its medium spiciness. Ripens t...

Light green ripening to red, these large fruit are flavourful yet only mildly hot. Ideal for roasting, stuffing and salsas. Tall plants which bear ...

Satureja hortensis - An old and special strain of Savory, who's story can be traced to 1800s New Brunswick (although it certainly goes back further...

B. oleracea - Sweet, crispy, medium-sized orbs, 3-4" across. Dark purple skin with white flesh. They stay succulent even as they get older. We've b...

Triticum aestivum - 6-row spring wheat, with black tinged heads and extra long awns. Both edible and ornamental; the heads make a striking addition...

Brassica nigra - A distinct species from other mustards, this type is grown mainly for their pungent seeds. Cultivated for many millennia and used ...

Scorzonera hispanica - Lightly harvest the lettuce-like greens over the spring and summer and you can harvest the remarkable roots at the end of th...

Eryngium planum - 3-4' tall plants with countless small frilly orb shaped flowers. Some plants are more silvery and some or more blue. Beautiful cu...

New for 2026 - Baptisia australis - Native perennial. Their native range includes southern Ontario, southern Quebec and much of the eastern US. Bea...

Symphyotrichum cordifolium - aka Heartleaf Aster - Native perennial fall-blooming aster. Nova Scotia has an array of native aster species (I'm a pl...

Early and abundant harvests of small grey-speckled beans. Self supporting plants which send out half-runners; they'll tangle together but staking i...

Tagates erecta - Large and lush double blooms, in shades of orange and yellow. Tall bushy plants, reaching about 3’. 40+ seeds Grown by Annapolis S...

Stachys affinis - Perennial member of the mint family, closely related to betony. Grown for their crispy, crunchy rhizomes. They can be eaten raw, ...

Hibiscus moscheutos - aka Rose Mallow - Winter hardy hibiscus. This species is native to the eastern US, and as far north as southern Ontario. Big ...

Papaver somniferum - Brilliant frilly blossoms in a gradient of red-purple-magenta. The flowers open each morning and are promptly descended upon b...

Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

Rare Italian variety from the Seeds of Diversity Seed Bank. Supremely vigorous tall vines with stripe-y purple pods and pretty striped beans. Delic...

Long and straight slender yellow wax beans on bush plants. Keep a regular harvest to keep this variety producing oodles of beans through the season...

Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and food forests. Amo...

Phaseolus coccineus - Truly gigantic white beans. They swell up even more when cooked, becoming soft clouds which basically fill a whole spoon. Tal...

New for 2026 - Oxypetalum caeruleum - aka Blue Milkweed. Annual milkweed relative. Their soft fuzzy leaves and bright blue flowers are pretty disti...

Classic green shelling pea. The vines grow to around waist high, and they produce a lot! We were harvesting peas by the bucket full. Sweet rich fla...

New for 2026 - Papaver somniferum - Large flowers with lavender purple petals. Sturdy stems 2-3' tall. The flowers open each morning, and are a rio...

Polemonium caeruleum. - Shade loving herbaceous perennial. They form a mound of ferny green leaves with spires of delicate blue flowers. Ideal for ...