Products

(Nicotiana rustica) - The story that came with these seeds, is that they were discovered in pottery sealed with pitch at a burial site near the Gre...

Beautiful green beefsteak. They take on a slightly yellow hue as they ripen, but the best way to tell when they're ready is by feel. Large green fr...

Compact dwarf plants with sweet red fruit. The perfect size for container growing, with better disease resistance than most. Early and determinate....

Cyclanthera pedata - aka; Bolivian Cucumber. Always a garden highlight. Long sprawling vines covered in tender yet spiky green fruit. Delicious eat...

Good yields of medium sized brown and gold soybeans. Very early, it's among our earliest soybean to dry in the field. Multi-purpose variety, delici...

(Capsicum baccatum) A standout at Yonder Hill Farm. Peppers start light green, with a lime-like flavour to accompany its medium spiciness. Ripens t...

Luminous golden-orange pear-shaped tomatoes. Definitely on the large side for a cherry tomato, maybe better described as a small saladette. Sweet, ...

New for 2023 - Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep r...

(Bush Bean) A good multi-purpose variety. The flat green pods are sweet and crunchy as a fresh snap bean and when left to mature and dry the amber ...

Sorghum bicolor - Heavy yielding and early, they've had no trouble maturing in our NS climate. An excellent variety for popping! And equally good f...

The earliest tomatillo I've yet found. The plants are relatively compact, growing about 2 feet high and 3 feet wide. The first fruit began to ripen...

Definitely one of our most eye catching cherry tomatoes. Sweet, fruity cherry with purple blushed tops and cream-white undersides. A recent introdu...

(Bush Bean) These pretty, slightly block-shaped small beans are speckled grey and maroon. The plants send out a few short runners and staking is op...

Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

A vibrant golden apricot-coloured cherry. Very sweet and fruity, definitely among our tastiest cherry tomatoes. I brought this gem home after visit...

A very long, deep-red paste tomato, shaped almost like a red pepper. Exquisitely fine flesh, it's right up there with San Marzano. It was the runne...

Another of Andy Pollock’s selections. Early and productive, this strain was selected for years for the fruit not to be damaged in early autumn fros...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Our own strain of hardy, short season peanut. I started growing them in 2009, planting Valencia peanuts sourced from southern Ontario (where peanut...

Large rosy-red slicers on extraordinarily compact plants. Early ripening, productive and tasty. Dwarf, tree-type plants with a sturdy central stem ...

Both single and multi heads on sturdy stalks ranging from 4 to 8 feet in height. Probably best described as a landrace, with seeds varying from bla...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

Compared to regular arugula, the leaves are rounder, less heavily lobed and a little bit sweeter. Fast growing and cold hardy. Essential ingredient...