Products

New for 2026 - Bunium bulbocastanum - aka Great Pignut. Edible perennial. This carrot family member grows to 3' with slender stems topped with whit...

Green and blue streaked seeds, patterned like little Earths. We grew these beautiful lentils for the first time in 2017, after the seeds came to us...

Diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting every year for the ea...

Aquilegia canadensis - Beautiful perennial wildflower, native across eastern North America. In Canada; it’s range is from Manitoba to Quebec (they ...

Echinacea purpurea - Beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract lot...

Heavy yielding and hardy selection of the classic black turtle bean. Bush plants hold themselves upright, keeping their pods up off the soil. They ...

New for 2026 - Allium cepa - We love growing shallots around here! Ed's Red is a particularly large and long-keeping variety. If well cured and sto...

Inula helenium - Elecampane is a powerful medicinal herb as well as a very useful permaculture plant. The huge flat leaves are green on top and vel...

An ornamental amaranth, with huge knobby trunk-like seed heads filled with black seeds. They started more conversations than just about any other p...

Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant purple flowers. Bee favourite! Native to the...

Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

Bright red fruit are mildly hot. From the town of Espelette in the French Basque territory. They are traditionally strung into large bundles and dr...

This two-row hulless barley is consistently our most productive barley variety. 5 g Grown by Annapolis Seeds

Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common kale, with a m...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Allium fistulosum - A true scallion: perennial and never bulbing. Succession plant in the vegetable garden for green scallions all season long or e...

Chrysanthemum carinatum - aka; Painted Daisy. Annual daisy-like chrysanthemum with ferny leaves and multicoloured concentric circles. Low maintenan...

Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the creamy white dr...

Both hulless and awnless. Faust is a very productive 6-row barley. Tall stalks with multiple tillers per plant. Easy to thresh by hand. Light kerne...

Tanacetum parthenium - Perennial herb with sweetly aromatic flowers and leaves. Daisy-like flowers reach 2-3’ tall. Has a long tradition of use in ...

Sweet, crispy green oakleaf, with beautifully ruffled leaves. Forms nice heads, and is also great for loose leaves. Stays sweet and tender into hot...

Tragopogon porrifolius - True Salsify; this one is a different species than Scorzonera (aka Black Salsify). Long slender roots, Steph likes to blan...

New for 2026 - Vigna unguiculata - This one really put on a show during the drought of 2025. Big yellow flowers are followed by long slender green ...