Products

The winner of the tasting contest at our Tomato Fest in 2012. The fruit are around the size of large grape and are produced on bushy plants. 30 see...

Beautiful, flavourful, light green oak-shaped lettuce. Stays sweet longer into the summer than most varieties. Low-growing open rosettes, perfect f...

Striped green saladette. Can be hard to tell when it’s truly ripe, the downfall of the green-when-ripe tomato, but a pink-yellow blushing and a lit...

One of the best green tomato varieties, introduced by master tomato breeder Tom Wagner in 1985.  2-3" fruit, bright green (verging on yellow) with ...

New for 2024 - Brassica napus - Heirloom from the town of Groningen in the Netherlands. Hardy and delectable, the big succulent leaves hold up well...

Foeniculum vulgare - The perennial type grown for leaves and seeds, as opposed to Florence Fennel which is grown for bulbs. Hardy clump forming pla...

Beautiful heirloom tomato from the Channel Islands. The 3” round fruit with green and red streaks are great diced in salads. 30 seeds -Grown by Ann...

Petroselinum hortense - We've become big fans of Root Parsley around here lately! Easy to grow biennial, they grow just like regular parsley and th...

An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though they are at their ...

(Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

Nicotiana tabacum - Beautiful, striking plants with long leaves. By the end of summer, their flower stalks grow to 5-7 feet, topped with pink bloss...

Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tom...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

New for 2024 - Sweet thin skinned paprika, ideal for both drying and pan frying. Plants are absolutely covered in long thin tapered fruit. Dry the ...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

Helenium autumnale - aka Autumn Sneezeweed, Helen’s Flower. Tall growing perennial, native across most of North America (although not here in Nova ...

Setaria italica - Four foot tall grass with dense, heavy reddish brown seed heads. This staple crop can be easily harvested and threshed by hand.  ...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canadian gardens, bu...

Round black soybean. Great used dry in soups, or also eaten fresh for edamame. Quite rare. 30-50 seeds (12 g) -Grown by Annapolis Seeds (One of the...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...

Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost waxy in texture...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

Beautiful plant with multiple uses. From tasty microgreens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia blooms...