Products

New for 2026 - Hibiscus laevis - Perennial with lush foliage with huge tropical looking blooms. Native to eastern North America, they are in fact q...

Petroselinum hortense - We've become big fans of Root Parsley around here lately! Easy to grow biennial, they grow just like regular parsley and th...

The most productive micro dwarf variety I've yet grown. These plants reach about 12" tall and a similar amount wide. Small oblong red fruit, with a...

An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though they are at their ...

This strain of asparagus originates from Harmony Homestead in Pennsylvania, likely from Mary Washington or a contemporary century old variety....

(Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

Nicotiana tabacum - Beautiful, striking plants with long leaves. By the end of summer, their flower stalks grow to 5-7 feet, topped with pink bloss...

Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tom...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

Viola tricolor - aka; Wild Viola, Johnny-jump-up. Annual wildflower native to Europe. This much loved flower has the habit of popping up in odd cor...

Sweet thin skinned paprika, ideal for both drying and pan frying. Plants are absolutely covered in long thin tapered fruit. Dry the fruit and throw...

Back again! Beautiful two-toned black and brown seeds. The name means Black Eyebrow Soybean (I suppose they do have little eyebrows). Very producti...

Medium red paste tomato, with thin skin, thick walls and rich flavour. Compact bushy plants (I'd describe them as semi-determinate) are very produc...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

Helenium autumnale - aka Autumn Sneezeweed, Helen’s Flower. Tall growing perennial, native across most of North America (although not here in Nova ...

Setaria italica - Four foot tall grass with dense, heavy reddish brown seed heads. This staple crop can be easily harvested and threshed by hand.  ...

Papaver somniferum - One of the most unusual poppies I’ve ever met. Large pink flowers adorned with splashes of purple. As the seed pods develop, t...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Early and prolific. These plants are loaded with dozens of golden yellow fruit; 4-5" long and tapering to a point. Very hot, but with a bright and ...

Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canadian gardens, bu...

Round black soybean. Great used dry in soups, or also eaten fresh for edamame. Quite rare. 30-50 seeds (12 g) -Grown by Annapolis Seeds (One of the...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nutty flavo...

New for 2026 - Brassica rapa - Purple stemmed choy sum. Grown for their tender purple stems and flavourful florets + leaves. The whole flowering sh...

Succulent delight! Growing this corn was a revelation of just how delicious open pollinated sweet corn can be. We couldn't walk past the corn patch...