Products

Rubia tinctorum - aka Dyer's Madder. Source of brilliant red dye. Tough and long lived perennial in the same family as cleavers. 3' long vines whic...

Brassica oleracea - Heirloom from the UK, with huge, flat, green leaves. Remarkably tender, even when they get big. Ideal for fresh salads or sauté...

Chenopodium giganteum - A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

B. juncea - A very hardy and easy to grow green, great for adding some kick to salads. The beautiful red blushed ruffly green leaves are mildly hot...

New for 2026 - Inula magnifica - aka Showy Elecampane, Giant Fleabane. Tall perennial with lush foliage topped by bright yellow flowers. 4-5' tall....

Tall vines loaded with plump and crispy snap peas. Beautiful pink flowers. 30+ seeds (12g)-Grown by Annapolis Seeds

New for 2026 - Silene chalcedonica - aka Flower of Bristol, Nonesuch. Hardy and carefree perennial. Classic old-fashioned cottage garden flower tha...

Large, rich plum variety with few seeds. Perfect for making sauce. Carried from Italy by an immigrant family to New York. Tall and productive vines...

Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 feet tall with heads as big as garbage can lids. ...

New for 2026 - Beta vulgaris - aka: Mangel. Large and immensely productive beet, most famous as a fodder crop. Big specimens will top 10 pounds. In...

Rich brown soybean. Great as edamame when picked green or for baked beans and soups when allowed to fully mature. Early and dependable. 30-50 seeds...

Among our earliest and most productive soybean varieties. Medium-sized beige seeds are produced 3 and frequently 4 to the pod. Developed at the Ott...

An excellent cayenne-type from Transylvania, well adapted to short seasons. It bears a multitude of fire-y peppers with plenty of flavour and spice...

Cucumis sativus - The classic slicing cucumber. With thick dark green waxy skin, these cukes are sweet, crisp, and juicy. When grown on the ground,...

Althaea officinalis - Perennial herb, with tall stalks of white/pink flowers reaching 5-8'. A valued medicinal, especially the root. It's slippery/...

Merveille des Quatre Saisons. This French heirloom is among the most cold hardy varieties of lettuce, ideal for fall planting and overwintering. Al...

Developed here on the farm - Large, flat, green pods with purple steaks, with cream and black streaked seeds. Good eaten small as a snap bean, but ...

Slender dark green filet style pods. Bush plants are very productive, bearing in one concentrated flush which makes picking large amounts for proce...

New for 2026 - Helianthus maximiliani - Hardy perennial sunflower from the tallgrass prairie. Native to much of central and eastern North America. ...

Wavy light-green leaves in medium sized buttery heads, fringed with a touch of red during cold weather. Cut the whole head, or harvest the outer le...

Happy to have this charismatic pole bean back in the catalogue this year! Vigourous pole bean, with long and distinctly leathery purple pods. Best ...

Arnica chamissonis - Hardy low growing plants with sunny yellow flowers. Native to North America, ranging from the Canadian boreal forest to the Si...

Filipendula ulmaria - aka Meadwort, Queen of the Meadow. Perennial herb native to Eurasia and naturalized in North America. Thrives in moist soil a...

B. napus - Green-shouldered heirloom from Newfoundland, with yellow flesh and full, sweet flavour. A very good keeper that lasts through the winter...