Products

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...

aka A-Choy - Open heads of huge strapping sword-shaped leaves, which taper to a point. As salad lettuce, they have a similar crunch to romaine but ...

The classic celery; thick, crisp, medium-green stalks and flavourful leaves. For long white stalks, the plants can be blanched in the garden by wra...

Early and productive dwarf beefsteak. Uniquely coloured rosy yellow-orange fruit seem to glow. Pleasant firm texture, light refreshing flavour with...

(Pole bean) - Long green pods produced in great abundance on tall vines. Tender and delicious even when the pods are fairly large. A good dual-purp...

Papaver rupifragum - Golden tangerine flowers atop 24” wiry stems. Native to the mountains of Morocco and Spain. Very drought tolerant. Perennial, ...

Huge black beans, the largest black-seeded variety we've grown. 2-3' bushy plants are relatively early maturing. We grew it for the first time last...

Fagopyrum tataricum - aka: Himalayan Tartary. Distinct species from common buckwheat (Fagopyrum esculentum), tartary plants are more delicate in ap...

An immensely flavourful chocolate brown beefsteak tomato, with marbled brown and green flesh. The large, ribbed, saucer shaped fruit are always a h...

B. rapa - Steph's favourite green tatsoi. Succulent stems and spoon-shaped leaves that carry on nicely into cold weather. Tatsoi grows best in the ...

Such charismatic little guys! Branching multi-headed plants, about 3' tall. Sturdy stalks topped with fluffy golden orange heads. Their long branch...

Eragrostis tef - The smallest cereal grain. Traditionally grown in East Africa, especially Ethiopia where it's fermented into injera flatbread. Ext...

Medium sized red paste. Great one for sauces and salsa, the curvy oblong fruit are meaty with few seeds. Compact semi-determinate plants. They're v...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

A large, oblong red tomato with a distinctive nipple at the end of each fruit. Dense and meaty and great for either sauce or fresh eating. 4' vines...

Sorghum bicolor - Compact dwarf sorghum, with stalks about 4’ tall (compared to 8’ for most of our other sorghum varieties). The large white grains...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Short bushy plants topped with clusters of thin red peppers. Very hot! They make awesome hot sauce, and also dry easily. Impressively productive, t...

(Bush Bean) Heirloom from Quebec, passed to Steph at Twisted Brook from Bob Wildfong. It has since become one of her most productive dry bush beans...

Productive short plants (around 2') with 4" pinkish/red richly flavoured fruit. The vines are compact but staking is still helpful. Very rare. 30 s...

(Bush) aka: Pepa de Zapallo. Beautiful large kidney shaped beans. Maroon streaks and swirls on a rich orange background. Among the most productive ...

Tangy yet sweet, small to medium sized tomato with yellow and red stripes. Productive, flavourful and fun. 30 seeds -Grown by Annapolis Seeds

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

Sweet crispy summer turnips, the closest we've found to the beloved (yet hybrid) hakurei. 30-40 days to harvest. Snack on them raw, slice them into...