Products

Favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succulent even when h...

New for 2025 - Asclepias tuberosa - aka: Pluerisy Root. Among the most showy members of the milkweed family. 1-2 foot tall plants topped with vibra...

This medium sized red slicer is always one of the earliest and most productive tomatoes we grow, usually starting to bear in early-August. You’ll h...

Zinnia elegans - Among the highlights of our 2022 growing season. Nearly everyone who visited the farm had to stop and admire the zinnia patch. Tal...

Eschscholzia californica - Native to our continent's west coast. An easy growing annual that thrives in many places. Golden flowers reach about 1 f...

C. moschata - Long curved necks of fine orange flesh. Prolific, productive and well suited for cool climates. Considered to be an ancestor of moder...

Early and abundant harvests of small grey-speckled beans. Self supporting bush plants which send out half-runners; they'll tangle together but stak...

(Semi-runner bean) Among my personal favourite dry beans. Large red striped beans, reminiscent of peppermint candies. Short vines, they sprawl a co...

B. rapa - A fast grower with crunchy upright stems, forming small bunches. Bok choy bolts quickly in the summer heat, so plant early spring or fall...

Large multi-coloured beefsteak on determinate, potato-leaf vines, 3-4' tall. Mostly green to yellow-green with pinks and yellow streaks within. One...

Very old variety developed by Capuchin monks in Holland in the 1500's. Best as a dry soup pea but can be eaten fresh as well. Beautiful purple pods...

Large ruffled heads of crisp, crunchy red and green blushed leaves. This French heirloom is excellent for cut and come again harvests, or for cutti...

New for 2025 - Eschscholzia californica - Fuschia pink blossoms open each day atop ferny foliage. Like the wild golden form of California Poppy, th...

Carpesium macrocephalum - Da-hua-jin-wa-er - Unique and delightfully weird perennial member of the sunflower family (Asterceae). Large soft green l...

Neputa cataria - Grow it for your cat, for herbal teas or for your favourite pollinators! This perennial mint relative is clumping in nature and ea...

These ones are dangerous! The thin, tapered, slightly crooked red peppers are very hot. They dry easily for cooking. 20 seeds -Grown by Yonder Hill...

aka; Celery Lettuce. This awesome and unique veggie is common in parts of Asia, but rarely grown in North America. Botanically, it’s a lettuce (Lac...

Large and productive brown and gold soybean. Slightly later than other varieties, but still matures consistently here in the Annapolis Valley. 30-5...

A rare loose-leaf lettuce, with green leaves blushed with red. Developed in the mid 20th century by Alan Chadwick, one of the fathers of the modern...

B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so far. Thick, alm...

Back again - Smooth scarlet skinned spring radish. Crisp and sweet interior. Round, red and satisfyingly peppery. 30 days to snack time. Pan fry th...

Red and gold streaked heart-shaped cherries. The fruit are sweet and flavourful with a firm meaty texture, almost never splitting on the vine. We l...

These beautiful little fruit are sweet like a cherry, yet firm and flavourful like a roma. Mostly non-splitting, and they last for a good long whil...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...