Products

Back again! Prolific cherry tomato with dark blue shoulders and juicy red interiors. Indeterminate vining plants.  25 seeds-Grown by Twisted Brook

Spectacularly beautiful with a deep rich flavour. Dark brown-blue and rich red, speckled scarring reminiscent of a summer night sky. Developed by B...

One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...

Deep red kernels with a rich traditional sweet corn flavour (less sugary than modern hybrids, but still plenty sweet for my tastes). I loved eating...

Deep dark red, 3” round fruit with rich flavour. Superb slicer for salads and sandwiches. 30 seedsLimited supply, 20 seeds -Grown by Annapolis Seeds

New for 2024 - Xerochrysum bracteatum - Deep dark wine-red flowers. 3-4' tall annual. Ideal for dried arrangements which can last for years. For th...

Eleusine coracana - aka Finger Millet, Ragi Millet. One of the most unique grains I’ve grown, the seed heads really do look like dragon claws. They...

Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 seeds -Grown by...

Papaver somniferum - Brilliant frilly blossoms in a gradient of red-purple-magenta. The flowers open each morning and are promptly descended upon b...

One of our most delicious and beautiful lettuces. There must be story behind it's name, but it still remains a mystery. Tall heads of wavy leaves, ...

Early maturing short-grain rice originally from Russia. An upland rice variety which doesn’t need flooding, and grows just fine in regular garden s...

Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...

Matthiola incana - Fragrant blooms in shades of pink, orange, deep red and yellow. Starts flowering early, and goes until frost. Pollinator favouri...

Cota tinctoria - (aka; Golden Marguerite) Bright yellow flowers, which are used to make an equally bright yellow dye. Plants reach 2-3' high, with ...

Coreopsis tinctoria - aka: Plains Coreopsis, Garden Tickseed. Annual wildflower native to most of central North America. Slender stems and leaves, ...

Isatis tinctoria - Biennial herb with a long history of use as a blue dye. At one point woad was the major source of blue dye in Europe, but was mo...

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

Among the earliest tomatoes. Small, red, oblong fruit are produced heavily on 4' plants. Pop them like cherry tomatoes, or halve them and put them ...

  Beautiful, medium sized melons with luscious yellow flesh. Early maturing, ours ripen early September most years. We found them sweeter and fruit...

A multi-purpose field corn well adapted to northern climates. Selected in Vermont by organic grain expert Jack Lazor. It has great geneti...

Green and blue streaked seeds, patterned like little Earths. We grew these beautiful lentils for the first time in 2017, after the seeds came to us...

A diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting every year for the ...

New for 2024 - Aquilegia canadensis - Beautiful perennial wildflower, native across eastern North America. In Canada; it’s range is from Manitoba t...

Echinacea purpurea - Beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract lot...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

Inula helenium - Elecampane is a powerful medicinal herb as well as a very useful permaculture plant. The huge flat leaves are green on top and vel...

An ornamental amaranth, with huge knobby trunk-like seed heads filled with black seeds. They started more conversations than just about any other p...

Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common kale, with a m...

  Not the true lentil (Lens culinaris) but rather the species Lathyrus sativus, sometimes called the Grass Pea. Lathyrus is commonly grown in droug...

Really juicy, thick and heavy fruits start green and tasty and start to ripen to a bright orange sweet pepper fairly early in August. Large, robust...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Allium fistulosum - A true scallion: perennial and never bulbing. Succession plant in the vegetable garden for green scallions all season long or e...