Products

(Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

Nicotiana tabacum - Beautiful, striking plants with long leaves. By the end of summer, their flower stalks grow to 5-7 feet, topped with pink bloss...

Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tom...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

Viola tricolor - aka; Wild Viola, Johnny-jump-up. Annual wildflower native to Europe. This much loved flower has the habit of popping up in odd cor...

New for 2024 - Sweet thin skinned paprika, ideal for both drying and pan frying. Plants are absolutely covered in long thin tapered fruit. Dry the ...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

Helenium autumnale - aka Autumn Sneezeweed, Helen’s Flower. Tall growing perennial, native across most of North America (although not here in Nova ...

Setaria italica - Four foot tall grass with dense, heavy reddish brown seed heads. This staple crop can be easily harvested and threshed by hand.  ...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canadian gardens, bu...

Round black soybean. Great used dry in soups, or also eaten fresh for edamame. Quite rare. 30-50 seeds (12 g) -Grown by Annapolis Seeds (One of the...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...

Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost waxy in texture...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

Beautiful plant with multiple uses. From tasty microgreens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia blooms...

Marrubium vulgare - Perennial herb in the mint (Lamiacea) family. 18” tall, with fuzzy leaves and white flower clusters. Native to Eurasia, but na...

Amaranthus cruentus - Bronze spire blooms atop sturdy plants that reach for the sky. They are as at home in a flower garden or a vegetable garden. ...

A rare and special variety that we're excited to be offering. We get many inquiries at the Halifax Market from urban growers who want to grow tomat...

How to save your own Seeds - A Handbook for Small-Scale Seed ProductionBy Seeds of Diversity Canada. This book is one of the best resources out the...

Chenopodium nuttalliae - (Wa-zont-lay) This ancient crop was one of the most important grains grown by the Aztecs, alongside Amaranth, Corn and Chi...

Here's a unique one. I'd never before seen such large clusters of cherry tomatoes; each plant produces 4-5 clusters as big as an outstretched hand....

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

Arugula is already a cold-hardy plant, but this variety is extra cold-resistant. Spicier and "wilder" than regular arugula, with a bit of red-blush...