Products

(Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

Nicotiana tabacum - Beautiful, striking plants with long leaves. By the end of summer, their flower stalks grow to 5-7 feet, topped with pink bloss...

Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tom...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

Viola tricolor - aka; Wild Viola, Johnny-jump-up. Annual wildflower native to Europe. This much loved flower has the habit of popping up in odd cor...

Sweet thin skinned paprika, ideal for both drying and pan frying. Plants are absolutely covered in long thin tapered fruit. Dry the fruit and throw...

Medium red paste tomato, with thin skin, thick walls and rich flavour. Compact bushy plants (I'd describe them as semi-determinate) are very produc...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

Helenium autumnale - aka Autumn Sneezeweed, Helen’s Flower. Tall growing perennial, native across most of North America (although not here in Nova ...

Setaria italica - Four foot tall grass with dense, heavy reddish brown seed heads. This staple crop can be easily harvested and threshed by hand.  ...

Papaver somniferum - One of the most unusual poppies I’ve ever met. Large pink flowers adorned with splashes of purple. As the seed pods develop, t...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Petroselinum hortense - We've become big fans of Root Parsley around here lately! Easy to grow biennial, they grow just like regular parsley and th...

New for 2025 - Early and prolific. These plants are loaded with dozens of golden yellow fruit; 4-5" long and tapering to a point. Very hot, but wit...

Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canadian gardens, bu...

Round black soybean. Great used dry in soups, or also eaten fresh for edamame. Quite rare. 30-50 seeds (12 g) -Grown by Annapolis Seeds (One of the...

New for 2025 - Succulent delight! Growing this corn was a revelation of just how delicious open pollinated sweet corn can be. We couldn't walk past...

(Bush Bean) Excellent yellow wax bean, with nice yields of sweet, crispy pods on bush plants. Quick to mature, which makes it a good option for sta...

Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost waxy in texture...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

Beautiful plant with multiple uses. From tasty micro-greens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia bloom...

Marrubium vulgare - Perennial herb in the mint (Lamiacea) family. 18” tall, with fuzzy leaves and white flower clusters. Native to Eurasia, but na...

New for 2025 - Fedia cornucopiae - aka Doucette d'Alger, Algerian Corn Salad. Annual warm season salad green, grows wild in the Mediterranean basin...

Amaranthus cruentus - Bronze spire blooms atop sturdy plants that reach for the sky. They are as at home in a flower garden or a vegetable garden. ...