Products

New for 2025 - Andrographis paniculata - Medicinal herb, used to support the immune system. Tender perennial, grown as an annual in our climate. Fa...

Another of Andy Pollock’s selections. Early and productive, this strain was selected for years for the fruit not to be damaged in early autumn fros...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Our own strain of hardy, short season peanut. I started growing them in 2009, planting Valencia peanuts sourced from southern Ontario (where peanut...

Anoda cristata - They stole the show in last season’s flower garden. Elegant and airy white flowers, which develop in progression all over the bran...

Zinnia elegans - Tall plants with abundant blooms. All the versions of pink your tender heart desires. 30 seeds Grown by Twisted Brook

Xerochrysum bracteata - Papery flowers that come in various shades of apricot-orange, pink and salmon. Strawflowers dry beautifully; pick the flowe...

Big, lumpy, flavourful fruit. Purplish-brown skin with green striping and rich red flesh. Juicy, yet meaty. Once a common commercial variety in Rus...

Large rosy-red slicers on extraordinarily compact plants. Early ripening, productive and tasty. Dwarf, tree-type plants with a sturdy central stem ...

Large and meaty roma-style fruit. Some exceptionally curvaceous specimens have been over 7" across and weighing in at well over a pound. The plants...

Both single and multi heads on sturdy stalks ranging from 4 to 8 feet in height. Probably best described as a landrace, with seeds varying from bla...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, cold-ha...

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

Compared to regular arugula, the leaves are rounder, less heavily lobed and a little bit sweeter. Fast growing and cold hardy. Essential ingredient...

The pepper previously known as Yankee Bell; Steph Warr has been growing this one for so many years here in Atlantic Canada, we figured a rebranding...

A vibrant mix of yellow, red, orange and multi-coloured flowers. The plants are branching and medium sized, growing from 4 to 7 feet with lots of s...

(Bush Bean) Large, deep brick red kidney beans are some of the largest dry beans I’ve grown. Heavy yields on bush plants. Approx. 20 large seeds (1...

Calling these plants showy seems like an understatement; they grew to 6 feet and came to dominate their entire corner of the garden, with wave aft...

New for 2025 - B. oleracea - Sweet, crispy, medium-sized orbs, 3-4" across. Dark purple skin with white flesh. They stay succulent even as they get...

Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

Gypsophila elegans - Fast growing annual, with masses of airy white blossoms. Despite it’s delicate appearance, Baby’s Breath is a tough plant, ha...

(Bush Bean) Beautiful Italian heirloom with tender 6" pods. It's a delicious snap bean, and when fully mature makes a great dry bean as well. Quite...

Centaurea cyanus - aka; Corn Flower. Easy to grow annual, with blue, pink, white and mauve blossoms produced on 2-3' plants. An excellent nectar so...

Rare heirloom from Afghanistan. Quite early producing, this stocky pale coloured eggplant is best eaten when still pale green, at which point the c...