Products

This beauty is a standout whenever I grow it. A peach-type tomato coated with soft velvety fuzz. The round fruit glow an amazing shade of blushed p...

The name says it all! An incredibly tasty heirloom popcorn, so flavourful they pretty much don’t need any toppings. 7’-8’ plants are very productiv...

Mentha pulegium - This perennial stunner is a hotbed for pollinators. Richly aromatic greenery about 2' in height with 1-2" lavender-purple whorls ...

Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternative t...

Beta vulgaris - Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

New for 2026 - Ocimum basilicum - Known as Reyhan in Persian. Beautifully distinct flavour, I can only describe it as somewhere between sweet basil...

Zinnia haageana - Stunning flowers, with combinations of gold, red, brown, yellow and white. Bushy and compact plants, about 24” tall. 40+ seeds  G...

Big meaty soft-orange beefsteak. Really sweet and flavourful. Later maturing than some, but productive and worth the wait. We love it! 25 seeds Gro...

Zinnia peruviana - This species of zinnia is native to South America. The bronze-red flowers are smaller and more subtle than common zinnia, with t...

Phacelia tanacetifolia - aka Bee’s Friend. I've never seen a plant attract bees quite like Phacelia can. Sometimes planted en masse for a honey bee...

aka Piennolo Rosso. Traditional winter tomato from the region of Mount Vesuvius. Pendulous trusses of dark-red fruit, the size of cherries but with...

Climbing vines which bear lots of plump green pods. Sweet and tender classic shelling pea. Heirloom from the UK, currently quite rare. It was given...

The result of a stabilized cross between Pineapple and San Fran Fog. The sweet, round 3" fruit are red skinned and orange fleshed. Plants grow to a...

One of my personal favourites. As it’s name suggests it has a fruity, tropical taste... sweet with just a little acid tang. This is one you could e...

The sweetest open-pollinated cherry tomato that Yonder Hill Farm has yet encountered. Chris has grown out this gene pool variety for 5 years, and f...

Pink and gold striped, cherry-sized roma tomato. Sweet like a cherry, but with the firm fruit of a roma. Awesome in salads or eaten out of hand in ...

B. oleracea - Heat tolerant small-heading variety. The main attraction is the plethora of tender side shoots that keep regrowing when cut. Harvests...

The beefsteak of tomatillos! I'm always impressed by this huge green tomatillo, we've picked baskets of the emerald fruits as they burst through th...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

Selected over the years by Andy Pollock of Houston, BC from the variety Bonny Best to thrive in the short growing season of Northern BC. The 3-4” r...

This awesome cucumber starts out light green when young, changing to a russet brown as they mature. Exceptional flavour when young; dense and fine ...

A mixture with at least three different phenotypes. Golden and crimson flower heads, some more upright and some drooping. 5-8' tall plants. The (mo...

Cucumis melo - In Yonder Hill Farm's quest for early ripening and truly delicious cantaloupes and muskmelons, they found a real winner in Pride of ...

B. oleracea - Sweet+tender light green-yellow leaves with open cabbage-leaf habit. Vigorous growth, rebounding quickly after harvest. This variety ...