Products

This Italian heirloom is both determinate and determined. Ropreco produces an abundance of perfect tomatoes. Firm, flavourful flesh is ideal for pu...

Flavourful pink-red European heirloom, as famous there as Brandywine is in North America. Medium sized round slicer that is relatively uniform and ...

This heirloom petunia dates back to 1925. Small plants covered with vivid, rosey blooms starting in summer and lasting into the fall. Perfect for h...

Memorably sweet and delicious. Mahogany cherries produced in long trusses on productive indeterminate vines. Meaty yet juicy, with a great balance ...

These deeply lobed, squat peppers look like mini cinderella pumpkins. They start green and turn a deep red when fully ripe. The perfect stuffing pe...

Along with Idaho Amber, we were very pleased with our recent syrup sorghum experiments! This one is a dual-purpose grain and syrup variety. Very ta...

  This paste tomato came to us in 2013 from Will Bonsall's collection, and has quickly become one of our favourites. The deep-red fruit are large, ...

Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up to 6’ tall. Th...

New for 2026 - Big old cross up of all the red beets. This one is an ongoing selection project at Twisted Brook. Diversity of shapes and sizes, som...

Lablab purpurpeus - Every part of this vine is stunning purple. The tall spikes of blossoms are reminiscent of their namesake hyacinth flower. Deep...

Celosia argentea spicata - Bushy branching annual, reaching 3' tall. Blooms from mid-summer until frost, the magenta flowers are perfect for bouque...

Large white kidney bean. Creamy and great for soups and baking. A family heirloom originally from Henry and Gwen Ruckle, who were among the earlies...

New for 2026 - Rudbeckia triloba - aka Brown-eyed Susan, Three-leaved Coneflower. Tall and incredibly floriferous! Native perennial, their native r...

Ruta graveolens - aka Common Rue, Herb-of-Grace. Hardy and drought tolerant woody perennial native to the mediterranean. 3' tall. It has a long his...

Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. Very frost hardy...

Symphytum x uplandicum A multi-purpose super-plant, or arguably a very useful weed. Comfrey is possibly the easiest plant in the world to grow. Alt...

Curcubita pepo - Tender, buttery, golden zucchini on generous but compact bushy plants. There are no surprise doorstops or games of hide and seek t...

Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigorous perennial with loads of golden-orange flowers. Despite it’s chamomile name, t...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

Callistephus chinensis - Each blossom is a world unto itself; many layered petals in shades of rosy pink. Easy going annual. The plants stay fairly...

White cukes with soft black spines (hence Salt and Pepper). Sweet and crunchy, ideal for snappy pickles and also among the best for fresh eating. R...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

For years I thought Saporro Express was purely a shelling pea. Until one summer I munched a pod and realized they're crispy and delicious, even whe...

Wee little white pea-beans, ideal for baked beans. Compact bush plants produce a bounty, and dry down early and evenly. 40-50 seeds (10 g)Grown by ...