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  • Tangerine Gem Poppy

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    Papaver rupifragum - Golden tangerine flowers atop 24” wiry stems. Native to the mountains of Morocco and Spain. Very drought tolerant. Perennial, ...

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  • Tangerine Pimento

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    Small round fruit on productive bushy plants. They mature from green to deep-orange when ripe. Thick crispy walls. 25 seeds-Grown by Annapolis Seeds

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  • Tanya's Pink Pod Bean

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    (Bush Bean) Delicious and beautiful pink-podded snap bean. The pods develop more deeply pink shades in direct sun, while the pods shaded under foli...

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  • Tartary Buckwheat

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    Fagopyrum tataricum - aka: Himalayan Tartary. Distinct species from common buckwheat (Fagopyrum esculentum), tartary plants are more delicate in ap...

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  • Tashkent Marigold

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    This variety was collected growing near an old school in Tashkent, Uzbekistan and shared by Seed Savers Exchange in 1999. Deep red flowers with yel...

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  • Tasmanian Chocolate Tomato

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    An immensely flavourful chocolate brown beefsteak tomato, with marbled brown and green flesh. The large, ribbed, saucer shaped fruit are always a h...

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  • Tatsoi

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    B. rapa - Steph's favourite green tatsoi. Succulent stems and spoon-shaped leaves that carry on nicely into cold weather. Tatsoi grows best in the ...

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  • Taxi Tomato

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    From our friends Chris and Garrett at Yonder Hill Farm. They say: "The best choice for a super early yellow medium sized slicer.  Very uniform and ...

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  • Te Anau Salad Pea

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    Rare and special pea from New Zealand. No tendrils; instead the branches develop into extra leaves. Pick the leafy branches when young as delightfu...

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  • Teff

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    Eragrostis tef - The smallest cereal grain. Traditionally grown in East Africa, especially Ethiopia where it's fermented into injera flatbread. Ext...

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  • Tennis Ball Lettuce

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    Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

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  • Teton de Venus Tomato

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    A large, oblong red tomato with a distinctive nipple at the end of each fruit. Dense and meaty and great for either sauce or fresh eating. 4' vines...

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  • Texicoa Sorghum

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    New for 2024 - Sorghum bicolor - Compact dwarf sorghum, with stalks about 4’ tall (compared to 8’ for most of our other sorghum varieties). The lar...

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  • Thai Basil

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    Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

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  • Thibodeau Bean

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    (Bush Bean) Heirloom from Quebec, passed to Steph at Twisted Brook from Bob Wildfong. One of the most productive dry bush beans, it dries down easi...

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  • Tibet Tomato

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    Productive short plants (around 2') with 4" pinkish/red richly flavoured fruit. The vines are compact but staking is still helpful. Very rare. 30 s...

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  • Tiger Eye Bean

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    (Bush) aka: Pepa de Zapallo. Beautiful large kidney shaped beans. Maroon streaks and swirls on a rich orange background. Among the most productive ...

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  • Tokyo Bekana

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    B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

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  • Toma Verde Tomatillo

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    An early variety well adapted to Northern climates. The papery husks will fill and split when the fruit is ripe. Tall branching plants. The classic...

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  • Tonello Bean

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    (Pole Bean) - A Nova Scotia family heirloom. Brought to Canada from Italy by Santo Luigi Tonello. Santo and his wife Yolanda settled in Liverpool, ...

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  • Torch Tithonia

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    Tithonia rotundiflora - aka Mexican Sunflower. A beautiful addition to any garden, tithonia attracts butterflies, hummingbirds and other pollinator...

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  • Tromboncino Squash

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    C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

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  • True Red Cranberry Bean

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    (Pole bean) Big round beans of the deepest dark red. A very old variety. It was recorded growing in 1700's Maine, although it's almost certainly a ...

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  • Tulsi

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    Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

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