Products

Medium sized fruit with golden/apricot flesh. Sweet and juicy, with a delicate fruity flavour. Early maturing and well suited for short season area...

An original Twisted Brook variety! 3' tall spidery vine with very few leaves, but an astounding cloud of blooms on long trusses. Sweet and firm tea...

Extremely early, sweet, red cherry with compact, horizontally growing plants. Ideal for hanging baskets or patio gardens, the vines only grow about...

Dianthus barbatus - Biennial, with attractive low growing foliage the first year, followed by clusters of multi-coloured blooms in year two. Shades...

New for 2026 - Heart shaped beets! Developed by University of New Hampshire plant breeder Elwyn Meader in 1958. This variety came to us a handful o...

Diplotaxis spp. - Chris from Yonder Hill says: When we grew our first garden in 2003, sylvetta arugula was included and we fell in love with the in...

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...

aka A-Choy - Open heads of huge strapping sword-shaped leaves, which taper to a point. As salad lettuce, they have a similar crunch to romaine but ...

The classic celery; thick, crisp, medium-green stalks and flavourful leaves. For long white stalks, the plants can be blanched in the garden by wra...

Early and productive dwarf beefsteak. Uniquely coloured rosy yellow-orange fruit seem to glow. Pleasant firm texture, light refreshing flavour with...

(Pole bean) - Long green pods produced in great abundance on tall vines. Tender and delicious even when the pods are fairly large. A good dual-purp...

Papaver rupifragum - Golden tangerine flowers atop 24” wiry stems. Native to the mountains of Morocco and Spain. Very drought tolerant. Perennial, ...

Our consensus farm favoruite edamame! The largest plumpest beans out of all our edamame varieties. Smooth and sweet flavour. Compared to Shirofumi,...

(Bush Bean) Delicious and beautiful pink-podded snap bean. The pods develop more deeply pink shades in direct sun, while the pods shaded under foli...

Fagopyrum tataricum - aka: Himalayan Tartary. Distinct species from common buckwheat (Fagopyrum esculentum), tartary plants are more delicate in ap...

An immensely flavourful chocolate brown beefsteak tomato, with marbled brown and green flesh. The large, ribbed, saucer shaped fruit are always a h...

B. rapa - Steph's favourite green tatsoi. Succulent stems and spoon-shaped leaves that carry on nicely into cold weather. Tatsoi grows best in the ...

Such charismatic little guys! Branching multi-headed plants, about 3' tall. Sturdy stalks topped with fluffy golden orange heads. Their long branch...

Eragrostis tef - The smallest cereal grain. Traditionally grown in East Africa, especially Ethiopia where it's fermented into injera flatbread. Ext...

Medium sized red paste. Great one for sauces and salsa, the curvy oblong fruit are meaty with few seeds. Compact semi-determinate plants. They're v...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

A large, oblong red tomato with a distinctive nipple at the end of each fruit. Dense and meaty and great for either sauce or fresh eating. 4' vines...

Sorghum bicolor - Compact dwarf sorghum, with stalks about 4’ tall (compared to 8’ for most of our other sorghum varieties). The large white grains...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...