Best sellers

Veronica longifolia - aka; Speedwell. A carefree and hardy perennial, with spikes of violet flowers. I met this beautiful plant a few years back w...

Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

Salpiglossis sinuata - Dark blue trumpet blossoms on 2’ tall plants. Salpiglossis is an easy to grow annual in the nightshade (solanacea) family. 1...

Large multi-coloured beefsteak on determinate, potato-leaf vines, 3-4' tall. Mostly green to yellow-green with pinks and yellow streaks within. One...

Oblong, medium-sized fruit are red with wavy yellow stripes. Discovered by John Swenson from a chance cross in his garden between Antique Roman and...

Cleome hassleriana - aka Spider Flower. Stunning annual, blooming with tall spikes of pink, purple and white flowers, each with long spider-like st...

One of Yonder Hill's favourite peppers. Small, slightly flattened, thick-walled fruit are crispy and sweet. Super early to ripen; they start green ...

Large rosy-red slicers on extraordinarily compact plants. Early ripening, productive and tasty. Dwarf, tree-type plants with a sturdy central stem ...

B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

B. napus - Green-shouldered heirloom from Newfoundland, with yellow flesh and full, sweet flavour. A very good keeper that lasts through the winter...

Celosia argentea spicata - Bushy branching annual, reaching 3' tall. Blooms from mid-summer until frost, the magenta flowers are perfect for bouque...

(Pole bean) Long, round and stringless green beans with purple striping. The finest fresh harvest bean at Twisted Brook, and also excels for freezi...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

Selected over the years by Andy Pollock of Houston, BC from the variety Bonny Best to thrive in the short growing season of Northern BC. The 3-4” r...

B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; leaves, stalks an...

Tithonia rotundiflora - aka Mexican Sunflower. A beautiful addition to any garden, tithonia attracts butterflies, hummingbirds and other pollinator...

B. rapa - Smooth yellow skin and golden flesh. A true turnip, best planted in late-Summer/early Fall as they can bolt pre-maturely during the long ...

Eutrochium maculatum - Perennial wildflower native to Nova Scotia and across much of North America. 6' tall plants topped with pink-purple blossoms...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

Brassica rapa - Rare variety back from the brink, this turnip is a favourite for winter storage. Thin gold skin with finely textured golden flesh. ...

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

A short sturdy plant only two and a half to three feet tall producing heaps of tasty red medium sized tomatoes. An excellent choice for small garde...

Huge and heavily ribbed beefsteak. Perfect for slicing on sandwiches but also meaty enough to make great sauce. 30 seeds0 seeds - Limited supply-Gr...

Unique soup pea, with a dark eye on the hilum (the spot where the pea attaches to the pod). One of the highest yielding dry peas I've grown. Tall p...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

Short and stout roots of exceptionally sweet flavour. Their shape is more like a beet than the classic parsnip. Well suited for heavy and stoney so...

Cynoglossum amabile - Clusters of brilliant indigo flowers atop sturdy stems. Easy to grow annual, the bushy plants reach 18-24" height. Great cut ...

Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomat...

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...

Small flattened sweet peppers that start yellow and ripen to red. Among our earliest peppers, very productive too. An heirloom from Hungary. 20 see...

Consistently our earliest tomato! Grown and selected for at least 40 years by a Mennonite family in Saskatchewan. It came to me from a seed saver i...

Deep blue shoulders, golden underside. Juicy and good flavour. Distinctive curled leaves and calyx. 30 seeds-Grown by Annapolis Seeds